Barolo (1978)
SommeliAI Insights
A mature Barolo with complex aromas of dried roses, leather, and earthy notes, offering a smooth, full-bodied experience.
About this wine
The 1978 Barolo from Dott. G. Damilano showcases the remarkable aging potential of Nebbiolo, presenting a garnet hue with subtle orange reflections. On the nose, it reveals intricate layers of dried roses, violets, and hints of leather, complemented by earthy undertones. The palate is smooth and full-bodied, featuring flavors of dried red fruits, truffle, and a touch of licorice, all balanced by softened tannins. This vintage reflects the exceptional quality of the 1978 harvest in Piedmont, a year celebrated for producing wines with great depth and longevity. Dott. G. Damilano's dedication to traditional winemaking techniques is evident in this wine, offering a glimpse into the rich history of Barolo production.
About the grape
Nebbiolo, the sole grape used in Barolo wines, is renowned for its late ripening and high tannin content, necessitating careful cultivation in the Barolo region's specific microclimates. The name 'Nebbiolo' is believed to derive from 'nebbia,' the Italian word for 'fog,' referencing the mist that envelops the vineyards during harvest season. This grape's sensitivity to soil and climate conditions makes it particularly suited to the calcareous marl soils and south-facing slopes of Barolo, where it develops the complex flavors and aromas characteristic of the wine. The 1978 vintage, produced by Dott. G. Damilano, reflects the traditional methods of the time, emphasizing extended maceration and aging to balance Nebbiolo's robust tannins and acidity.
Quick facts
- 🏰 The Damilano winery, established in 1890 by Giuseppe Borgogno, is one of the oldest in Barolo, Italy.
- 🌟 The 1978 vintage in Piedmont is considered legendary, producing exceptional Barolo wines.
- 🍇 Barolo wines, made from Nebbiolo grapes, are known for their high acidity and tannins, contributing to their remarkable aging potential.
- 🪵 Damilano's Barolo wines are aged in large oak casks for several years, allowing them to develop complex flavors and aromas.
- 🍷 The 1978 Damilano Barolo is noted for its layered complexity, featuring rich dried fruits, truffle aromas, and delicate whispers of rose.
Palate profile
Producer
Damilano is one of the oldest wineries in Barolo, Italy, with a history dating back to 1890 when Giuseppe Borgogno began cultivating and vinifying grapes in the Langhe region. The winery adopted its current name under Giacomo Damilano, the founder's son-in-law, who enhanced vineyard care and winemaking quality, transforming it into a cherished family legacy. Since 1997, Giacomo's grandchildren—Paolo, Mario, and Guido Damilano—have led the winery, expanding its international presence while maintaining its deep-rooted local identity. The winery is renowned for its prestigious vineyards, including Cannubi, Liste, Brunate, Cerequio, and Raviole, each contributing to the unique character of their wines.
