Barbera d'Asti Cappuccini (2009)
SommeliAI Insights
A well-aged Barbera d'Asti offering rich dark fruit flavors and balanced acidity.
About this wine
The 2009 Barbera d'Asti Cappuccini presents a deep ruby color with garnet reflections, indicative of its maturity. On the nose, it offers aromas of ripe black cherries, plums, and subtle hints of spice. The palate is well-structured, showcasing flavors of dark berries, a touch of earthiness, and a balanced acidity that is characteristic of the Barbera grape. The finish is smooth, with lingering notes of dried fruit and a hint of oak. This wine exemplifies the aging potential of Barbera d'Asti, developing complexity and depth over time.
About the grape
Barbera is a red grape variety native to Italy's Piedmont region, particularly the Monferrato hills, with records dating back to the 13th century. Known for its deep color, low tannins, and high acidity, Barbera thrives in various soils and climates, making it adaptable and widely cultivated. In the 1970s, winemakers began aging Barbera in small oak barrels, enhancing its complexity and aging potential. The 2009 Cappuccini Barbera d'Asti is a prime example of this evolution, showcasing the grape's rich history and versatility.
Quick facts
- 🇮🇹 Barbera d'Asti is produced in the Piedmont region of Italy, primarily from the Barbera grape, and was granted DOCG status in 2008.
- 🍇 The Barbera grape is known for its deep color, low tannins, and high acidity, contributing to the wine's vibrant and fresh profile.
- 📜 The Barbera grape has been cultivated in the Piedmont region since the 13th century, with the first written records of its vinification dating back to the 17th century.
- 🌞 The vineyards of Barbera d'Asti are located on low, rounded hills that are well-exposed, ensuring sufficient sunlight for optimal grape ripening.
- 🏅 The Nizza subzone within Barbera d'Asti was elevated to DOCG status in 2014, recognizing the exceptional quality of wines produced in this area.
Palate profile
Producer
La Cappuccina, established in 1890 by the Tessari family, is located in Costalunga di Monteforte d’Alpone within Italy's Soave wine region. The estate derives its name from a restored 16th-century chapel, once used by Capuchin friars, which now serves as the winery's logo. Spanning 94 acres, the vineyards are cultivated organically, adhering to Italian biological viticulture standards. The winery is renowned for producing high-quality wines that reflect the unique volcanic basalt soil of the region.
