Brunello di Montalcino (2016)
SommeliAI Insights
A deep ruby red wine with garnet hues, offering an ethereal bouquet of red fruit and vanilla, and a harmonious palate with excellent tannins and structure.
About this wine
The 2016 Capanna Brunello di Montalcino presents a deep ruby red color with garnet reflections. Its bouquet is ethereal, featuring persistent notes of red fruit and vanilla. On the palate, the wine is harmonious, showcasing excellent tannins and structure, leading to a very persistent finish. This Brunello is crafted from 100% Sangiovese grapes, carefully selected from the oldest vineyards in the Montosoli area, renowned for producing some of the finest wines in Montalcino. The 2016 vintage is particularly noteworthy, as it is considered one of the best in recent history, contributing to the wine's exceptional balance and aging potential.
About the grape
Sangiovese, whose name means "blood of Jove," is a red grape variety that has been cultivated in Italy for centuries. In the mid-19th century, Clemente Santi of Montalcino identified a particular clone of Sangiovese, known as Sangiovese Grosso or Brunello, which produced wines with deeper color and greater aging potential. This clone became the foundation for Brunello di Montalcino wines, which are made exclusively from Sangiovese Grosso grapes. The unique combination of Montalcino's climate and soil allows these grapes to ripen fully, resulting in wines with rich flavors and robust tannins.
Quick facts
- 🏰 The Capanna winery, established in 1957 by the Cencioni family, is located in the Montosoli area north of Montalcino, renowned for producing some of the finest Brunello di Montalcino wines.
- 🏆 The 2016 vintage of Capanna's Brunello di Montalcino received exceptional acclaim, including a perfect 100-point score from Gardini Notes and 96 points from Falstaff Magazine.
- 🍇 Brunello di Montalcino is crafted exclusively from the Sangiovese grape, known locally as 'Brunello,' and must be aged for a minimum of four years before release, with at least two years in oak barrels.
- 🌞 The 2016 vintage is considered one of the best in recent history for Brunello di Montalcino, characterized by near-perfect growing conditions that resulted in wines of exceptional structure and complexity.
- 🍷 Capanna's Brunello di Montalcino 2016 is noted for its deep ruby red color with garnet hues, an ethereal bouquet of red fruit and vanilla, and a harmonious taste with excellent tannicity and structure.
Palate profile
Producer
Capanna Winery, established in 1957 by Giuseppe Cencioni and his sons Benito and Franco, is located in the Montosoli area north of Montalcino, Italy. Giuseppe was among the 25 founders of the Consorzio del Vino Brunello di Montalcino in 1967, following the DOC recognition of Brunello di Montalcino in 1966. The estate began bottling its own wines in the 1960s and has since expanded its vineyards to approximately 25 hectares. Today, the winery remains family-run, with the third and fourth generations, Patrizio and Amedeo, overseeing operations. Capanna maintains a production style rooted in tradition, producing all typical denominations of origin from Montalcino, including Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and Moscadello di Montalcino DOC.
