Barolo (2019)

About this wine

The 2019 Ascheri Barolo opens with inviting aromas of cherry, strawberry, earth, and iron. On the palate, it presents a firm structure with a lightly astringent finish, showcasing fine harmony and length. This wine is crafted from 100% Nebbiolo grapes sourced from the renowned Barolo region in Piedmont, Italy. The 2019 vintage has been noted for its balance and aging potential, making it a noteworthy choice for enthusiasts seeking a classic Barolo experience.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest. Known for its high tannins and acidity, Nebbiolo requires careful cultivation and is the sole grape used in Barolo wines. The Ascheri family, established in the early 19th century, has been producing Barolo from Nebbiolo, emphasizing traditional methods to highlight the grape's unique characteristics.

Quick facts

• 🏰 The Ascheri family has been producing wine since the early 19th century, with their winery originally established in La Morra, Piedmont.
• 🍇 The 2019 Ascheri Barolo is crafted from 100% Nebbiolo grapes sourced from vineyards in La Morra, Verduno, and Serralunga d'Alba, each contributing unique characteristics to the wine.
• 🛢️ This Barolo undergoes fermentation for about 15 days at 28°C, followed by aging for 24 months in large Slavonian oak barrels, with 70% new oak and 30% used, and an additional 12 months in stainless steel before bottling.
• 🏅 The 2019 vintage received a 93-point rating from both Wine Spectator and Wine Advocate, highlighting its quality and aging potential.
• ⏳ Barolo wines, including Ascheri's, are known for their ability to age gracefully, often developing complex flavors over decades.

Palate profile

Producer

Ascheri Winery traces its origins to the early 19th century in La Morra, a picturesque hilltop town in Italy's Piedmont region. In 1880, seeking better distribution channels, the Ascheri family relocated their operations to Bra, where the winery remains today. Notably, the family developed an innovative vine cultivation method, introducing iron wires in vineyard staking, which was considered advanced for its time. Over the years, Ascheri has expanded its vineyards to include estates in Serralunga d'Alba, Verduno, and Bra, all managed with a commitment to sustainable agriculture. The winery also offers a comprehensive hospitality experience, featuring a hotel and the Osteria Murivecchi restaurant, both situated on the winery premises.