Pèppoli Chianti Classico (1988)

About this wine

The 1988 Pèppoli Chianti Classico from Antinori presents a deep ruby red color, indicative of its maturity. On the nose, it offers aromas of ripe cherries and plums, complemented by subtle notes of dried herbs and a hint of leather. The palate reveals a harmonious blend of Sangiovese's characteristic acidity and the soft tannins contributed by Merlot and Syrah, resulting in a balanced and smooth mouthfeel. Over the years, this wine has developed complex flavors, including nuances of tobacco and earthy undertones, adding depth to its profile. The finish is long and persistent, showcasing the wine's aging potential and the quality of the 1988 vintage.

About the grape

Sangiovese, the primary grape in Chianti Classico, has been cultivated in Tuscany for centuries and is known for its bright acidity and cherry flavors. In the 1988 Antinori Pèppoli Chianti Classico, Sangiovese was complemented by small amounts of Merlot and Syrah. Merlot, introduced to Tuscany in the 20th century, adds softness and ripe fruit notes, while Syrah contributes spice and depth. This blending approach reflects Antinori's innovative methods in enhancing traditional Chianti wines.

Quick facts

• 🍷 Pèppoli Chianti Classico was first produced in 1985, showcasing the Antinori family's dedication to crafting wines that express the unique character of the Chianti Classico region.
• 🌿 The Pèppoli estate spans 100 hectares, with 50 hectares dedicated to vineyards, allowing for a harmonious balance between cultivation and natural landscape.
• 🍇 The 1988 vintage of Pèppoli Chianti Classico is a blend of Sangiovese, Merlot, and Syrah, highlighting the traditional Sangiovese grape complemented by international varieties.
• 🏰 The Antinori family has been involved in winemaking since 1385, making them one of the oldest wine-producing families in the world.
• 🌹 Pèppoli Chianti Classico is known for its vibrant ruby red color and fresh aromas of red fruits, such as currants, strawberries, and pomegranates, with delicate floral notes.

Palate profile

Producer

Marchesi Antinori, established in 1385 by Giovanni di Piero Antinori, is one of the world's oldest family-owned wineries, now led by the 26th generation. The family has been instrumental in the 'Super Tuscan' revolution, notably with their Tignanello wine introduced in 1971. Their state-of-the-art winery in Bargino, Tuscany, inaugurated in 2012, seamlessly blends innovative architecture with the surrounding landscape. Beyond winemaking, the Antinori family has a longstanding tradition of supporting the arts, exemplified by their Antinori Art Project, which commissions contemporary artworks for their estates.