Gattinara (1967)

About this wine

This 1967 Luigi Caldi Gattinara, crafted from Nebbiolo grapes, offers a bouquet of cherries and rose petals, complemented by subtle hints of tar and bark. On the palate, it presents a meaty, chunky profile with light tannins, reflecting the wine's longevity. Gattinara, located in the Piedmont region, is renowned for producing Nebbiolo wines that age gracefully. The 1967 vintage was particularly favorable in Italy, contributing to the wine's exceptional development over the decades. This bottle stands as a testament to the enduring quality of Gattinara wines.

About the grape

Nebbiolo, the primary grape in the 1967 Luigi Caldi Gattinara, is renowned for its late ripening and high tannin content, which contribute to the wine's notable aging potential. In Gattinara, Nebbiolo is locally known as Spanna and must constitute at least 90% of the wine, with the option to blend up to 10% of other local varieties like Vespolina and Uva Rara. The region's unique volcanic soils and favorable microclimate provide ideal conditions for cultivating Nebbiolo, resulting in wines that are both elegant and long-lived. Historically, Gattinara wines have been esteemed since the Middle Ages, with records indicating their presence at European courts as early as the 16th century.

Quick facts

• 🍇 Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara, located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region.
• 🌟 The 1967 vintage in Italy was exceptional, particularly in Piedmont, making wines like the Gattinara Luigi Caldi 1967 highly sought after.
• ⏳ Gattinara wines are renowned for their longevity, with the 1967 vintage still being appreciated by collectors and enthusiasts today.
• 🍒 The 1967 Gattinara Luigi Caldi is noted for its meaty, chunky profile with a subtle, clean nose, featuring hints of tar and bark, along with undertones of cherries and rose petals.
• 🏅 Gattinara achieved DOCG status in 1990, recognizing its high quality and distinct characteristics.

Palate profile

Producer

Established in 1885, Ditta Caldi Cav. Luigi began as an aging cellar and quickly expanded its reach, exporting wines to South America, notably Brazil, by the early 1900s. Strategically located near the railway, the winery facilitated extensive wholesale distribution across Switzerland, the Ossola valleys, and lower Piedmont, even delivering on horseback. In 1965, the family transitioned to retail by opening a wine shop, repurposing former stables and workshops to showcase their flagship Gattinara wine, which has garnered numerous awards since the early 20th century. Now in its fifth generation, the winery continues to evolve, offering a diverse selection of wines, beers, liqueurs, and specialty sweets, while maintaining a steadfast commitment to quality and tradition.