Gattinara (1964)

About this wine

This 1964 Luigi Caldi Gattinara offers a subtle, clean nose with hints of tar and bark, complemented by undertones of cherries and rose petals. On the palate, it presents as a meaty, chunky wine with light tannins, reflecting the longevity Nebbiolo wines are known for. Gattinara, located in the Piedmont region, is renowned for producing Nebbiolo wines that age gracefully over decades. This vintage exemplifies the region's ability to craft wines that develop complex flavors and aromas over time. The wine's earthy and floral notes are characteristic of well-aged Nebbiolo from this esteemed area.

About the grape

Nebbiolo, known locally as Spanna, is the primary grape in Gattinara wines, comprising at least 90% of the blend. This grape has been cultivated in the region since Roman times, with vineyards established as early as the 2nd century BC. The unique volcanic soil of Gattinara, rich in minerals and iron, imparts distinctive characteristics to the Nebbiolo grapes grown there. This terroir contributes to the wine's notable structure and aging potential. The 1964 Luigi Caldi Gattinara is a testament to this tradition, showcasing the enduring qualities of Nebbiolo from this esteemed region.

Quick facts

• 🌫️ The name 'Nebbiolo' is derived from the Italian word 'nebbia,' meaning 'fog,' reflecting the foggy conditions during its late October harvest in Piedmont.
• 📜 Nebbiolo is one of Italy's oldest grape varieties, with records dating back to the 13th century.
• 🍷 Despite its light color, Nebbiolo wines are known for their high tannins and acidity, contributing to their remarkable aging potential.
• 🏞️ Gattinara, where the 1964 Luigi Caldi wine originates, is a DOCG region in Piedmont renowned for producing Nebbiolo-based wines that can rival Barolo and Barbaresco in quality.
• 🌄 Nebbiolo is highly terroir-sensitive, thriving best in specific hillside locations with calcareous marl soils, making it challenging to cultivate outside its native regions.

Palate profile

Producer

Established in 1885, Ditta Caldi Cav. Luigi began as an aging cellar and quickly expanded its reach, exporting wines to South America, notably Brazil, by the early 1900s. Strategically located near the railway, the winery facilitated extensive wholesale distribution across Switzerland, the Ossola valleys, and lower Piedmont, even delivering on horseback. In 1965, the family transitioned to retail by opening a wine shop, repurposing former stables and workshops to showcase their flagship Gattinara wine, which has garnered numerous awards since the early 20th century. Now in its fifth generation, the winery continues to evolve, offering a diverse selection of wines, beers, liqueurs, and specialty sweets, while maintaining a steadfast commitment to quality and tradition.