Cabernet Sauvignon (1993)
SommeliAI Insights
A smooth, elegant Cabernet Sauvignon with rich currant and blackberry flavors, balanced acidity, and a lingering finish.
About this wine
The 1993 Spottswoode Cabernet Sauvignon from Napa Valley offers a harmonious blend of rich currant and blackberry flavors, complemented by subtle notes of anise. Its smooth, supple texture is balanced by firm, earthy tannins and a refreshing acidity, leading to a long, lingering finish. This vintage reflects the estate's commitment to producing wines with elegance and finesse. Spottswoode, established in 1882, is renowned for its historic vineyard and dedication to quality winemaking. The 1993 vintage stands as a testament to their legacy, showcasing the classic characteristics of Napa Valley Cabernet Sauvignon.
About the grape
In the 1993 Spottswoode Cabernet Sauvignon, the blend consists of 92% Cabernet Sauvignon and 8% Cabernet Franc. Cabernet Sauvignon, known for its thick skins and small berries, contributes to the wine's deep color and robust tannins, which are essential for aging potential. Cabernet Franc, a parent grape of Cabernet Sauvignon, adds aromatic complexity with notes of raspberry and subtle herbal qualities. The combination of these varietals reflects Spottswoode's commitment to crafting balanced and expressive wines.
Quick facts
- 🍷 Spottswoode's 1993 Cabernet Sauvignon is a blend of 89% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, and 1% other varietals, showcasing the winery's commitment to crafting complex and balanced wines.
- 🏆 The 1993 vintage received high praise from critics, earning a 93-point rating from Wine Spectator for its smooth, elegant profile with rich currant, anise, and blackberry flavors.
- 🏡 Spottswoode Estate Vineyard, established in 1882, is located on the western edge of St. Helena in Napa Valley, benefiting from alluvial soils and cooling maritime breezes ideal for grape growing.
- 🌱 In 1985, Spottswoode became one of the first Napa Valley vineyards to adopt organic farming practices, achieving California Certified Organic Farmers (CCOF) certification in 1992.
- 🛢️ The 1993 Spottswoode Cabernet Sauvignon was aged for 20 months in 67% new French oak barrels, contributing to its refined tannins and complex flavor profile.
Palate profile
Producer
Spottswoode Estate Vineyard & Winery, established in 1882 in St. Helena, California, is renowned for its historic Victorian home and commitment to organic farming. In 1972, Mary and Jack Novak purchased the estate, and after Jack's passing in 1977, Mary led the winery to produce its first Cabernet Sauvignon in 1982. Spottswoode became one of Napa Valley's pioneers in organic viticulture, farming organically since 1985 and achieving certification in 1992. Today, the winery is managed by Mary's daughters, Beth Novak Milliken and Lindy Novak, and is celebrated for its elegant, balanced wines and environmental stewardship.
