Chianti Colli Senesi Castelnuovo Berardenga (2003)

About this wine

This Chianti from Castelnuovo Berardenga offers a deep ruby color and aromas of dark cherries, blackberries, and subtle spice. On the palate, it presents a harmonious blend of ripe fruit flavors, balanced by vibrant acidity and firm tannins. The 2003 vintage, noted for its hot summer, resulted in wines with concentrated flavors and higher alcohol levels. This wine's structure and depth suggest it has aged gracefully, developing additional complexity over time. The inclusion of Ciliegiolo and Canaiolo grapes adds layers of flavor, enhancing its overall character.

About the grape

Sangiovese, the primary grape in Chianti wines, is known for its vibrant acidity and red fruit flavors, forming the backbone of the 2003 Castelnuovo Berardenga Pācina Chianti Colli Senesi. Ciliegiolo, named after the Italian word for 'cherry,' contributes bright red fruit notes and smooth tannins, enhancing the wine's approachability. Canaiolo, once the dominant grape in Chianti blends, adds softness and fruity flavors, complementing Sangiovese's structure. Historically, Canaiolo's resilience allowed it to be partially dried without rotting, a trait valuable in traditional winemaking methods.

Quick facts

• 🍇 Pācina's 2003 Chianti Colli Senesi is crafted from a blend of Sangiovese, Ciliegiolo, and Canaiolo grapes, showcasing the traditional varietals of the region.
• ☀️ The 2003 vintage in Tuscany was notably warm, leading to wines with concentrated flavors and higher alcohol content.
• 🍷 Chianti Colli Senesi wines are known for their vibrant ruby-red color, which deepens to garnet as they age.
• 🏰 The Pācina estate, located in Castelnuovo Berardenga, has a rich history dating back centuries, contributing to its deep-rooted winemaking traditions.
• 📅 Chianti Colli Senesi wines must be aged until at least March 1st of the year following the harvest, ensuring proper maturation before release.

Palate profile

Producer

Pācina is a historic winery located in Castelnuovo Berardenga, Tuscany, Italy. The estate's origins trace back to the 10th century when it functioned as a monastery devoted to viticulture and agriculture. The name 'Pācina' is derived from the Etruscan god of wine, reflecting the area's ancient winemaking heritage. Today, Giovanna Tiezzi and Stefano Borsa, along with their children Maria and Carlo, manage the estate, emphasizing organic and biodynamic practices across their 65 hectares, which include vineyards, olive groves, and woodlands. Their commitment to natural winemaking results in wines that authentically express the unique terroir of the region.