Grifi (1983)

About this wine

The 1983 Avignonesi Grifi presents a deep ruby color, indicative of its maturity. On the nose, it offers aromas of dried cherries, leather, and a hint of tobacco. The palate reveals flavors of stewed plums, earthy undertones, and a touch of spice, reflecting its age and the blend of Sangiovese and Cabernet Sauvignon. The tannins have softened over time, providing a smooth and lingering finish. This vintage showcases the longevity and evolution of the Grifi blend, which was produced between 1983 and 1996, highlighting the successful marriage of these two grape varieties.

About the grape

In the 1983 Avignonesi Grifi, Sangiovese and Cabernet Sauvignon were blended to create a distinctive wine. Sangiovese, Tuscany's primary grape, is known for its high acidity and bright cherry flavors, thriving in the region's limestone-rich soils. Cabernet Sauvignon, introduced to Tuscany in the 18th century, adds structure and deep blackcurrant notes. Combining these two varieties was innovative at the time, showcasing a harmonious balance between local tradition and international influence.

Quick facts

• 🍇 The 1983 Grifi Avignonesi is a blend of Sangiovese and Cabernet Sauvignon, a combination that was innovative in Tuscany at the time, showcasing the region's experimentation with international grape varieties.
• 🌱 Avignonesi, the producer of Grifi, is renowned for its commitment to organic and biodynamic viticulture, emphasizing sustainability and natural winemaking practices.
• 🦅 The name 'Grifi' is inspired by the mythical griffin, symbolizing strength and elegance, qualities reflected in the wine's character.
• ☀️ The 1983 vintage in Tuscany was marked by favorable weather conditions, contributing to the production of wines with excellent aging potential.
• 🍷 Grifi Avignonesi is classified under the Toscana IGT designation, allowing winemakers the flexibility to craft wines that don't conform to traditional DOC or DOCG regulations, fostering innovation.

Palate profile

Producer

Avignonesi, established in 1974 by the Avignonesi family in Montepulciano, Italy, has a rich history rooted in the region's winemaking traditions. In 2009, Belgian entrepreneur Virginie Saverys acquired the estate, transforming it into a leader in biodynamic viticulture. Under her guidance, Avignonesi expanded to 175 hectares of vineyards and achieved organic certification in 2016 and biodynamic certification in 2019. The winery is renowned for its commitment to sustainability, producing wines that authentically reflect the unique terroirs of Montepulciano and Cortona.