Gattinara (1974)
SommeliAI Insights
A mature Nebbiolo from Gattinara, showcasing complex aromas and refined flavors.
About this wine
The 1974 Antoniolo Gattinara presents a complex bouquet of dried cherries, rose petals, and subtle hints of tar. On the palate, it offers a harmonious blend of red fruit flavors, earthy undertones, and a touch of spice, all supported by well-integrated tannins. This wine reflects the longevity and elegance characteristic of Nebbiolo from the Gattinara region. Antoniolo, established in 1948, is renowned for producing some of the finest examples of Gattinara wines. This vintage exemplifies their commitment to quality and tradition.
About the grape
Nebbiolo, the sole grape in the 1974 Antoniolo Gattinara, is renowned for its late ripening and high tannins, making it ideal for long-aging wines. In Gattinara, Nebbiolo is locally known as Spanna and thrives in the region's unique volcanic soils, which impart distinctive mineral qualities to the wine. Antoniolo was a pioneer in the area, being the first to bottle single-vineyard Gattinara wines, highlighting the unique characteristics of their Nebbiolo vineyards. This approach has contributed to Gattinara's reputation for producing elegant and long-lived Nebbiolo wines.
Quick facts
- 🍇 The 1974 Antoniolo Gattinara is crafted exclusively from Nebbiolo grapes, locally known as Spanna, showcasing the varietal's elegance and complexity.
- 🏞️ Antoniolo was the first producer in the Gattinara DOCG to bottle cru wines, emphasizing the unique characteristics of individual vineyards.
- 🌟 The 1974 vintage in Piedmont was excellent, producing wines with remarkable longevity and depth.
- ⛰️ Antoniolo's vineyards are situated on glacial and volcanic soils, contributing to the wine's distinctive minerality and structure.
- 🍷 The 1974 Antoniolo Gattinara was aged in wooden barrels for two years, followed by additional bottle aging, enhancing its complexity and depth.
Palate profile
Producer
Antoniolo, established in 1948 by Mario Antoniolo in Gattinara, Italy, is renowned for its pioneering role in the region's winemaking. In the 1950s and 60s, the family acquired some of Gattinara's finest vineyards, including a monopole on the Osso San Grato vineyard. In 1974, Mario's daughter, Rosanna, revolutionized local practices by bottling single-vineyard wines, a first for Gattinara. Today, the estate spans 14 hectares and is managed by siblings Alberto and Lorella Antoniolo, maintaining a commitment to traditional methods and producing approximately 4,600 cases annually.
