Il Bacialè (1995)

About this wine

Il Bacialè 1995 presents a deep ruby red color, indicative of its maturity. On the nose, it offers aromas of ripe blackberries, cherries, and plums, complemented by subtle hints of cinnamon and freshly ground pepper. The palate is full-bodied and harmonious, with well-integrated tannins and a pleasant acidity that adds freshness. The finish is long and persistent, leaving lingering notes of dark fruit and spice. The name 'Il Bacialè' refers to the traditional Piedmontese matchmaker, symbolizing the harmonious marriage of grape varieties in this wine.

About the grape

In the 1995 Braida di Giacomo Bologna Il Bacialè, the primary grape is Barbera, a variety deeply rooted in Italy's Monferrato region, known for its deep color and high acidity. This is complemented by Merlot, Cabernet Sauvignon, and Cabernet Franc, which are traditionally French grapes but have been successfully cultivated in Monferrato. Each variety is harvested and vinified separately, starting with Merlot, followed by Barbera, Cabernet Franc, and finally Cabernet Sauvignon, allowing each grape to reach optimal ripeness. This careful blending showcases the versatility of Monferrato's terroir and the innovative spirit of the Braida winery.

Quick facts

• 💑 The name "Il Bacialè" means "the matchmaker" in the Piedmontese dialect, symbolizing the harmonious blend of Barbera, Merlot, Cabernet Sauvignon, and Cabernet Franc grapes.
• 🍷 The 1995 vintage of Il Bacialè is a testament to the longevity of this wine, showcasing how well it can age over decades.
• 🏆 Braida, the producer of Il Bacialè, was founded by Giacomo Bologna, who revolutionized Barbera winemaking by introducing barrel aging, elevating the grape's status in the wine world.
• 🌄 The Monferrato region, where Il Bacialè is produced, is renowned for its diverse terroir, contributing to the wine's unique complexity and depth.
• 🛢️ Il Bacialè undergoes a meticulous vinification process, with each grape variety harvested and vinified separately, followed by aging in barriques and large casks, ensuring a well-integrated and balanced final product.

Palate profile

Producer

Braida di Giacomo Bologna, founded in 1961 in Rocchetta Tanaro, Italy, revolutionized the perception of Barbera wines by introducing French barrique aging, elevating Barbera from a daily table wine to an internationally acclaimed varietal. The winery's flagship wine, Bricco dell'Uccellone, debuted in 1982 and garnered widespread recognition. In 2024, Braida was honored with the 'Marchio Storico di Interesse Nazionale' by the Italian Ministry of Enterprise and Made in Italy, acknowledging its over six decades of excellence and deep connection to the Piedmont region.