Prapò Barolo (2000)

About this wine

The 2000 Prapò Barolo from Germano Ettore presents a garnet red hue with subtle orange reflections, indicative of its maturity. On the nose, it offers an intense fragrance of dried fruits, complemented by notes of vanilla and underlying sweet red berries, a characteristic attributed to the sandy layers in the vineyard's soil. The palate reveals a harmonious balance of strength and elegance, with pleasant tannins that cleanse the mouth, leaving a lasting impression of the wine's aromatic profile. This Barolo is crafted from Nebbiolo grapes grown in the Prapò vineyard, situated at elevations between 330 and 370 meters above sea level, with southeast exposure. The soil composition of clay and limestone, interspersed with sand, contributes to the wine's distinctive flavor profile. The 2000 vintage underwent traditional vinification, including a maceration period of approximately 40 to 45 days, followed by aging in large casks for 18 to 24 months, and an additional 12 months of bottle aging before release.

About the grape

Nebbiolo is a red grape variety native to Italy's Piedmont region, renowned for producing Barolo wines. The name 'Nebbiolo' is believed to derive from 'nebbia,' meaning 'fog,' referencing the mist that envelops vineyards during harvest. This grape is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full potential. In the Prapò vineyard, Nebbiolo vines thrive in clay and limestone soils with sandy layers, contributing to the grape's unique expression in this terroir.

Quick facts

• 🏞️ The Prapò vineyard, where this Barolo originates, is situated at an altitude of approximately 330 to 370 meters above sea level, providing optimal conditions for Nebbiolo grapes.
• 🌱 The soil composition of the Prapò vineyard includes clay, limestone, and layers of sand, contributing to the wine's unique flavor profile.
• 🍇 The 2000 vintage of this Barolo was crafted from vines averaging 45 years in age, enhancing the wine's complexity and depth.
• 🍷 The wine undergoes a traditional vinification process, including a 40 to 45-day maceration period and aging in large oak casks for 18 to 24 months, followed by at least 12 months in the bottle before release.
• 👃 The Prapò Barolo is known for its garnet red color with light orange reflections, and an intense fragrance of dried fruits, vanilla, and sweet red fruits, attributed to the sandy layers in the soil.

Palate profile

Producer

Ettore Germano, established in 1856 in Serralunga d'Alba, Italy, has been a family-run winery for four generations. Initially, Francesco and Alberto Germano focused on cultivating vineyards and selling grapes. In the 1960s, Ettore Germano expanded the estate and began producing wines under the family name. His son, Sergio, further modernized the winery in the 1980s, introducing white grape varieties and expanding into sparkling wine production. Today, the estate spans 10 hectares in Serralunga d'Alba and 9 hectares in Cigliè, reflecting a blend of tradition and innovation.