Greco di Tufo (2021)

About this wine

The 2021 Greco di Tufo from Feudi di San Gregorio offers a bright straw-yellow color with golden reflections. On the nose, it presents intense aromas of green apple and ripe pear, accompanied by subtle floral notes of wisteria. The palate is full-bodied, showcasing lively acidity and a distinct minerality, characteristic of the Tufo region's volcanic soils. A pleasant almond flavor lingers on the finish, adding depth to the wine. This Greco di Tufo is a testament to the rich winemaking heritage of Campania, Italy, and highlights the unique qualities of the Greco grape variety.

About the grape

The Greco grape, believed to have been introduced to southern Italy by Greek settlers over 2,500 years ago, is one of the country's oldest white varieties. In the Campania region, particularly around the town of Tufo, Greco thrives in the unique chalky and volcanic soils, imparting distinctive minerality and freshness to the wines. Feudi di San Gregorio, a prominent winery in this area, has been instrumental in preserving and promoting Greco, cultivating it in high-elevation vineyards to enhance its aromatic complexity. Their commitment to sustainable farming practices ensures the continued expression of Greco's unique characteristics in their wines.

Quick facts

• 🏺 The Greco grape, used in Greco di Tufo wines, is one of Italy's oldest varieties, introduced by ancient Greek settlers over 2,500 years ago.
• 🌋 The name 'Tufo' refers to the volcanic tuff soil in the region, rich in minerals, which imparts a distinctive minerality to the wine.
• 🍇 Feudi di San Gregorio, established in 1986, has been instrumental in revitalizing Campania's indigenous grape varieties, including Greco.
• 🍑 Greco di Tufo wines are known for their aromatic profile, featuring notes of ripe peaches, pears, and a characteristic minerality.
• ⛰️ The Greco grape is late-ripening and thrives in the high-altitude vineyards of Campania, benefiting from the region's cool mountain breezes.

Palate profile

Producer

Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.