Pinot Noir (2016)

About this wine

The 2016 Penns Woods Pinot Noir from Pennsylvania offers a delicate bouquet of red berries, including cherry and raspberry, complemented by subtle earthy undertones. On the palate, it presents a light-bodied structure with soft tannins and a smooth finish. This wine showcases the potential of Pennsylvania's terroir for producing quality Pinot Noir, a grape that thrives in cooler climates. The 2016 vintage received a Silver Medal and was highly recommended by Tastings.com in 2019.

About the grape

Pinot Noir, a grape known for its delicate nature and complex flavors, has found a unique expression in Pennsylvania's terroir. At Penns Woods Winery, established in 2001 by Italian immigrant Gino Razzi, Pinot Noir is cultivated across two of their three vineyard sites, including the Woodward Farm in Coatesville, which has proven to be particularly well-suited for this varietal. The winery employs sustainable farming techniques, such as using cover crops like daikon and crimson clover, to naturally enhance soil health and vine vitality. This commitment to quality and innovation has led to their Pinot Noir wines receiving accolades, including a gold medal at the San Francisco International Wine Competition.

Quick facts

• 🏅 The 2016 Penns Woods Pinot Noir received a Silver Medal at the 2019 Finger Lakes International Wine Competition, highlighting its quality and craftsmanship.
• 🍇 Penns Woods Winery, located in Pennsylvania, is renowned for producing high-quality wines, including their notable Pinot Noir.
• 🌸 The 2016 vintage of Penns Woods Pinot Noir is characterized by its light and perfumed style, offering a delicate and aromatic experience.
• 🌍 Pennsylvania's climate and terroir contribute to the unique flavor profile of the 2016 Penns Woods Pinot Noir, distinguishing it from other regions.
• 🍷 The 2016 Penns Woods Pinot Noir has an alcohol content of 13%, providing a balanced and enjoyable drinking experience.

Palate profile

Producer

Penns Woods Winery was founded in 2001 by Italian immigrant and USMC veteran Gino Razzi, who transitioned from decades as a wine importer to winemaking in Pennsylvania. After rehabilitating a vineyard in Chadds Ford, he began producing premium, Euro-style wines that highlight the unique flavors of the region. The winery has expanded to over 40 acres across three sites in Southeastern Pennsylvania, cultivating 11 different varietals. Notably, Penns Woods Winery is one of only two wineries in the U.S. situated on a national park, offering access to miles of trails in the First State National Historical Park.