Cabernet Sauvignon (2006)

About this wine

The 2006 Rubissow Cabernet Sauvignon from Mount Veeder offers a complex bouquet of plum, black currant, raspberry, spice, and mineral notes. On the palate, it presents a balanced expression of fruit flavors, with a medium-bodied profile that carries its bright style gracefully. This wine is a blend of 83% Cabernet Sauvignon, 13% Merlot, 3% Malbec, and 1% Petit Verdot, showcasing the unique terroir of Mount Veeder. The vineyards are situated at elevations ranging from 400 to 800 feet, benefiting from diverse microclimates that contribute to the wine's complexity. Aged for 20 months in 100% premium French oak barrels, with 35% being new, this wine is unfined and unfiltered, preserving its natural character.

About the grape

The 2006 Rubissow Rubissow Cabernet Sauvignon from Mount Veeder is crafted from a blend of Bordeaux grape varieties, each contributing unique characteristics to the wine. Cabernet Sauvignon, the dominant grape, is known for its thick skins and small berries, which result in wines with deep color and robust tannins. Merlot adds softness and ripe fruit flavors, balancing the structure of Cabernet Sauvignon. Malbec, though less common in Napa Valley, brings deep color and plum-like flavors, while Petit Verdot contributes additional tannins and floral notes. The steep, volcanic soils of Mount Veeder, combined with its cooler climate, challenge these vines to produce lower yields of intensely flavored grapes, enhancing the complexity of the final blend.

Quick facts

• 🍇 The 2006 Rubissow Cabernet Sauvignon from Mount Veeder is a blend of 83% Cabernet Sauvignon, 13% Merlot, 3% Malbec, and 1% Petit Verdot, showcasing a harmonious combination of Bordeaux varietals.
• 🛢️ This wine was aged for 20 months in 100% premium French oak barrels, with 35% being new oak, contributing to its complex flavor profile.
• 🏞️ The Rubissow estate is located at elevations ranging from 400 to 800 feet on Mount Veeder, offering stunning views of the Napa Valley and San Pablo Bay.
• 🍷 The 2006 vintage exhibits a medium-bodied style with expressive fruit flavors, including plum, black currant, and raspberry, complemented by spice and mineral notes.
• 🔬 Rubissow Wines was founded in 1986 by George Rubissow and Tony Sargent, both physicists who met at UC Berkeley, blending their scientific backgrounds with a passion for winemaking.

Palate profile

Producer

Rubissow Winery, originally established as Rubissow-Sargent in 1986 by physicists George Rubissow and Tony Sargent, is located in Napa Valley, California. The winery's 18-acre vineyard is situated on the southernmost slopes of the Mount Veeder appellation, offering unique microclimates that contribute to the distinct character of their wines. In 2004, George's children, Peter and Ariel Rubissow, took over the winery, rebranding it as Rubissow and implementing sustainable farming practices to enhance wine quality. The estate's historic 130-year-old Italian farmhouse, once a hunting lodge, provides panoramic views of the vineyards and surrounding landscapes. The winery's website is www.rubissowwines.com.