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Romito

Romito (2016)

Castello Romitorio
Italy • Tuscany • Red Wine • Sangiovese, Canaiolo, Cabernet Sauvignon
Bin
NWC-2
Wine ID
803

SommeliAI Insights

A complex Tuscan red blend with rich fruit flavors and a long, spicy finish.

About this wine

The 2016 Romito from Castello Romitorio is a deep, dark red wine that showcases the rich flavors of Tuscany. On the nose, it offers elegant aromas of dried rose petals, ripe red fruits, and subtle balsamic oak notes, all set against a backdrop of medium-intense spices. The palate is greeted with a silky, velvety texture, revealing layers of chocolate, tar, and dried fruits, complemented by hints of juniper berry and spices. The wine's round, full tannins and solid acidity lead to a long, spicy finish. This blend of Sangiovese, Canaiolo, and Cabernet Sauvignon reflects the unique terroir of Montalcino, offering a layered and well-balanced expression of the region.

About the grape

The 2016 Castello Romitorio Romito is crafted from a blend of Sangiovese, Canaiolo, and Cabernet Sauvignon grapes, each contributing unique characteristics to the wine. Sangiovese, the dominant grape in Tuscany, is known for its high acidity and bright cherry flavors, forming the backbone of many traditional Tuscan wines. Canaiolo, once a key component in Chianti blends, adds softness and floral notes, balancing Sangiovese's acidity. Cabernet Sauvignon, introduced to Tuscany in the 20th century, brings structure and deep fruit flavors, enhancing the wine's complexity. This combination reflects the innovative spirit of Super Tuscan wines, blending native and international varieties to create distinctive expressions of the region.

Quick facts

  • 🍷 The 2016 Romito from Castello Romitorio is a Super Tuscan wine, blending traditional Sangiovese with international varieties like Canaiolo and Cabernet Sauvignon, showcasing Tuscany's innovative winemaking spirit.
  • 🎨 The label features a 1987 pencil drawing by artist Sandro Chia, depicting a Roman Centurion, symbolizing the fleetingness of time and nostalgia for a changing world.
  • 🌍 The vineyard's soil, dating back to the Pliocene period, is a mix of red clay and gravel, providing a unique terroir that contributes to the wine's distinctive character.
  • 🏆 The 2016 vintage received a 95/100 rating from Robert Parker's Wine Advocate, highlighting its exceptional quality and aging potential.
  • 🏰 The name 'Romito' translates to 'hermit' in Italian, reflecting the wine's deep connection to the historic Castello Romitorio, which was once a hermitage.

Palate profile

Acidity 7/10
Tannins 7/10
Body 8/10
Sweetness 1/10

Producer

Castello Romitorio, located in Montalcino, Italy, is a historic winery renowned for its Brunello di Montalcino wines. The estate's origins date back to the 12th century, serving various roles over the centuries, including a monastery and a fortress. In 1984, artist Sandro Chia acquired the property, restoring it and transforming it into a winery that blends art and winemaking. The estate is notable for its unique combination of contemporary art and traditional winemaking practices.

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