Roccascossa (2018)

About this wine

Roccascossa 2018 is a red wine from Umbria, Italy, crafted from Sangiovese and Cabernet Sauvignon grapes. It presents a deep ruby color and offers aromas of ripe red cherries, dried herbs, and fresh violets. On the palate, the wine is balanced, featuring moderate tannins and a moderate finish. This wine is a good value everyday drinker.

About the grape

Sangiovese, a grape deeply rooted in Italy, is renowned for its adaptability to various soils and climates, making it a staple in regions like Tuscany and Umbria. In Umbria, Sangiovese is often blended with other varietals to enhance complexity. Cabernet Sauvignon, originally from Bordeaux, has been embraced by Italian winemakers for its bold flavors and structure. In the 2018 Roccascossa from Terre Margaritelli, these two grapes are combined, with Sangiovese providing bright acidity and red fruit notes, while Cabernet Sauvignon adds depth and tannic backbone. This blend showcases the harmonious integration of native and international varietals in Umbrian winemaking.

Quick facts

• 3e1 Roccascossa is produced by Terre Margaritelli, a winery located in the heart of Umbria, Italy, known for its commitment to organic viticulture.
• 347 This wine is a blend of Sangiovese and Cabernet Sauvignon grapes, combining the traditional Italian varietal with the renowned French grape.
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  f377 Roccascossa is characterized by an intense ruby red color, a persistent aroma, and a balanced fruity taste, reflecting the authentic character of the Umbrian region.
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  f5ff The name 'Roccascossa' translates to 'shaken rock' in Italian, possibly alluding to the region's geological features or historical events.
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  f333 Umbria, often referred to as the 'Green Heart of Italy,' is renowned for its lush landscapes and rich winemaking traditions, with Roccascossa embodying these qualities.

Palate profile

Producer

Terre Margaritelli, located in Torgiano, Umbria, Italy, traces its origins to 1948 when Fernando Margaritelli began cultivating vineyards as a personal passion. In 2000, his grandson Dario revitalized the estate, expanding it to 60 hectares, with 52 hectares dedicated to organic vineyards. The winery emphasizes sustainability, holding certifications like Equalitas and New Green Evolution. Notably, the family sources oak from France's Bertrange forest for their barrels, reflecting their deep connection to both viticulture and forestry.