Pian del Moro (2015)

About this wine

The 2015 Pian del Moro Aglianico del Vulture from Musto Carmelitano offers a deep ruby color with violet highlights. On the nose, it presents rich aromas of ripe red and black fruits, such as raspberries and mulberries, complemented by notes of lavender, licorice, and sweet spices. The palate is full-bodied and well-structured, featuring a harmonious balance between vibrant acidity and refined tannins, leading to a long and persistent finish. This wine is crafted from 100% Aglianico grapes sourced from the estate's oldest vineyard, with vines averaging 70 years, and undergoes aging for 12 months in steel tanks followed by 12 months in French oak tonneaux. The volcanic soils of the Vulture region impart distinctive mineral qualities to the wine, enhancing its complexity and depth.

About the grape

Aglianico is an ancient grape variety introduced to southern Italy by the Greeks around the 7th or 6th century BC. It thrives in the volcanic soils of the Vulture region in Basilicata, particularly on the slopes of Mount Vulture, an extinct volcano. The grape ripens late, often harvested from late October to early November, benefiting from the area's high altitudes and significant day-night temperature variations. This extended growing season allows for slow flavor development and full phenolic ripeness, contributing to the grape's deep color and complex flavors.

Quick facts

• 🌳 The Pian del Moro vineyard, where the 2015 Musto Carmelitano Aglianico del Vulture originates, boasts vines that are over 80 years old, with some exceeding a century.
• 🍇 This wine is crafted from the Aglianico grape, often referred to as the 'Barolo of the South' due to its robust structure and aging potential.
• 🏔️ The vineyard is situated at an altitude of approximately 600 meters, benefiting from cooling breezes that enhance the grape's complexity.
• 🏆 The 2015 vintage of Pian del Moro was recognized in Wine & Spirits' top Southern Italian Indigenous Reds for 2021, highlighting its exceptional quality.
• 🌱 Musto Carmelitano practices organic farming, ensuring that the wine is produced without synthetic chemicals, reflecting a commitment to sustainability.

Palate profile

Producer

Musto Carmelitano is a family-run winery located in Maschito, Basilicata, Italy, with a winemaking heritage spanning over three generations. In 2005, siblings Elisabetta and Luigi took over the estate, inheriting their passion for viticulture from their parents and grandparents. The winery spans 13 hectares, with 4 dedicated to vineyards cultivating Aglianico del Vulture grapes, which are meticulously hand-harvested and organically farmed. In 2006, they constructed a modern cellar equipped with stainless steel and refurbished concrete tanks, blending traditional methods with contemporary technology to produce exceptional wines.