Barolo (2017)

About this wine

The 2017 Marchisio Barolo presents a deep garnet-red color with subtle brick-orange hues at the rim, indicating its maturity. On the nose, it offers a complex bouquet of ripe dark fruits like black cherries and plums, complemented by floral notes of violets and roses. Subtle hints of spices, tobacco, and leather add layers of depth and complexity. On the palate, this full-bodied wine delivers a velvety texture with firm yet elegant tannins and vibrant acidity. Flavors of dark berries, dried herbs, and earthy undertones unfold gracefully, leading to a long and satisfying finish marked by notes of dark chocolate and licorice. This Barolo exemplifies the noble characteristics of the Nebbiolo grape and the unique terroir of the Barolo region.

About the grape

Nebbiolo, the sole grape used in Barolo wines like the 2017 Marchisio Barolo, is renowned for its late ripening and high tannin content, necessitating careful cultivation in Piedmont's specific calcareous-marly soils. Its name is believed to derive from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. Historically, Nebbiolo has been cultivated in Piedmont since at least the 13th century, with its association with Barolo solidified in the 19th century when winemakers began producing single-varietal wines that gained favor among the nobility. The grape's sensitivity to terroir and climate makes it challenging to grow outside this region, contributing to the unique character of Barolo wines.

Quick facts

• 👑🍷 Barolo is often referred to as "the king of wines and the wine of kings" due to its esteemed status and historical association with Italian nobility.
• 🌫️🍇 The Nebbiolo grape, used exclusively in Barolo, derives its name from the Italian word "nebbia," meaning "fog," referencing the foggy conditions during its late harvest in October.
• 🌹🛢️ Barolo wines are known for their complex aromas, often featuring notes of roses, tar, and spices, which evolve beautifully with age.
• 🍷🌺 The 2017 vintage of Marchisio Barolo showcases an intense ruby red color with garnet shades, offering a bouquet of withered roses, violet, spices, tobacco, and tar.
• ⏳🍷 Barolo wines are renowned for their longevity, with well-made examples aging gracefully for decades, developing greater complexity and depth over time.

Palate profile

Producer

Cascina del Pozzo, located in Castellinaldo d'Alba, Italy, has been a family-run winery for over a century. Founded in the early 1900s by Giacomo Marchisio, the estate has been passed down through five generations, each contributing to its growth and reputation. In 1983, the winery moved to its current location, known as the 'well vineyard,' where it continues to produce quality wines. Today, the Marchisio family manages 22 hectares of vineyards, emphasizing respect for nature and tradition in their winemaking process.