Bacco Nero di Troia Gran Casato Figlio del Giorno Puglia IGT (2019)

About this wine

This wine presents a deep ruby-red color with purple hues. On the nose, it offers aromas of violets, red and black fruits, along with notes of vanilla, star anise, herbs, and spice. The palate reveals flavors of raspberry, cherry, plum, and blackberry, complemented by hints of cedar, tobacco, leather, and dark chocolate, leading to a persistent finish. The Nero di Troia grape, native to Puglia, is known for its late ripening and firm tannins, which contribute to the wine's structure and aging potential. This varietal has been gaining recognition for producing elegant and complex wines that reflect the unique terroir of the region.

About the grape

Nero di Troia, also known as Uva di Troia, is an ancient black grape variety native to Puglia, Italy, particularly thriving in the northern regions like the province of Foggia. Its name is believed to originate from the town of Troia in Foggia, which, according to legend, was founded by the Greek hero Diomedes after the fall of ancient Troy. Historically, Nero di Troia was often blended with other grapes to enhance color and body, but in recent years, winemakers have recognized its potential as a single-varietal wine, leading to a resurgence in its cultivation. The grape is known for its thick skin and late ripening, producing wines rich in polyphenols and tannins, with characteristic aromas of violets, blackberries, and licorice.

Quick facts

• 🇬🇷🍇 Nero di Troia, also known as Uva di Troia, is an ancient grape variety from Puglia, Italy, believed to have been introduced by Greek colonists.
• 🏛️📜 The grape is named after the town of Troia in Foggia province, which, according to legend, was founded by the Greek hero Diomedes after the fall of Troy.
• 🍷🍇 Nero di Troia produces full-bodied wines with deep ruby color, offering aromas of dark fruits like blackberries and plums, along with notes of spices and licorice.
• 🕰️🍷 This grape variety is known for its high tannin content and medium acidity, contributing to the wine's robust structure and aging potential.
• 🌞🌊 Nero di Troia is primarily cultivated in northern Puglia, especially around the areas of Barletta, Andria, and Trani, thriving in the region's warm Mediterranean climate.

Palate profile

Producer

Fratelli Cozza is a family-owned winery with a rich heritage spanning generations, rooted in the renowned Italian wine regions of Veneto, Friuli, Emilia, and Puglia. Under the leadership of Stefano Cozza, who brings over 40 years of industry experience, the winery has been revitalized, blending traditional practices with modern innovations. Stefano's nephew, Dario, returned from a decade in California to join the family business, infusing fresh perspectives into their time-honored traditions. Committed to sustainable and eco-friendly winemaking, Fratelli Cozza emphasizes manual harvesting and minimal use of sulfites, ensuring the production of healthy, top-quality wines that honor their Italian roots.