Pinot Noir (2022)
SommeliAI Insights
A smooth and balanced Pinot Noir with ripe red cherry, toasty oak, and baking spice flavors.
About this wine
The 2022 Davis Bynum Russian River Valley Pinot Noir opens with inviting aromas of ripe red cherry and toasty oak, accompanied by subtle notes of toasted marshmallow, mineral, and caramel. On the palate, it offers a smooth and balanced experience, with creamy textures and a lively acidity that highlights the cherry flavors. The finish is elegant, showcasing classic flavors of cherry compote and toasted oak. This wine reflects the cool climate of the Russian River Valley, known for producing exceptional Pinot Noir. Davis Bynum was a pioneer in this region, being the first to produce single-vineyard Russian River Valley Pinot Noir in 1973.
About the grape
Pinot Noir, a grape with ancient roots in France's Burgundy region, is renowned for its delicate nature and complex flavors. In the Russian River Valley, this varietal thrives due to the area's cool climate and foggy mornings, which allow the grapes to ripen slowly and develop nuanced characteristics. Davis Bynum was a pioneer in this region, being the first to produce a single-vineyard Pinot Noir from the Russian River Valley in 1973, showcasing the area's potential for this grape. Today, the 2022 Davis Bynum Pinot Noir continues this legacy, benefiting from the valley's unique terroir and the winery's commitment to expressing the true essence of Pinot Noir.
Quick facts
- 🍇 Davis Bynum was the first to produce a single-vineyard Pinot Noir from the Russian River Valley in 1973, highlighting the Rochioli Vineyard.
- 🍷 The 2022 Davis Bynum Russian River Valley Pinot Noir offers aromas of ripe red cherry, toasty oak, and toasted marshmallow, with flavors of baking spice and a smooth, balanced mouthfeel.
- 🌫️ The Russian River Valley's cool climate, influenced by Pacific Ocean fog, creates ideal conditions for growing Pinot Noir, contributing to the wine's bright acidity and complex flavors.
- 🌱 Davis Bynum's commitment to sustainability is evident, with their vineyard practices certified by the California Sustainable Winegrowing Alliance.
- 🍒 The 2022 vintage of Davis Bynum's Pinot Noir is noted for its fresh elegance, with aromas of ripe red cherry, baking spices, and mineral notes, leading to a smooth and balanced palate.
Palate profile
Producer
Davis Bynum Winery, established in 1973 in California's Russian River Valley, was the first to produce a single-vineyard Pinot Noir from the region, specifically from the Rochioli Vineyard. This pioneering effort significantly contributed to the area's reputation for high-quality Pinot Noir. In 2007, Davis Bynum sold the winery to the Klein family, owners of Rodney Strong Vineyards, ensuring the continuation of his legacy. The winery emphasizes sustainable practices, including organic and biodynamic farming methods, to preserve the unique terroir of their vineyards.
