Barolo (1993)

About this wine

The 1993 Barolo from Renzo Seghesio offers a captivating bouquet of dried cherries, rose petals, and subtle earthy notes. On the palate, it presents a harmonious balance of softened tannins and vibrant acidity, leading to a lingering finish with hints of leather and spice. This vintage hails from Monforte d'Alba, a region renowned for producing robust and age-worthy Barolos. The 1993 vintage is noted for its approachability and elegance, making it a delightful choice for those seeking a mature expression of Nebbiolo. As it has aged, this wine has developed a depth and complexity that showcases the unique terroir of its origin.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest. In the mid-19th century, winemakers like Camillo Benso, Count of Cavour, and French oenologist Louis Oudart transformed Nebbiolo into the dry, robust wines we know today. Barolo, made exclusively from Nebbiolo, is often called the 'King of Wines' due to its esteemed status and aging potential.

Quick facts

• 👑🍷 Barolo is often referred to as "the wine of kings, the king of wines," highlighting its esteemed status in Italian viticulture.
• 🍇⏳ The Nebbiolo grape, used exclusively in Barolo, is known for its high tannin and acidity, contributing to the wine's remarkable aging potential.
• 🗺️🏛️ Renzo Seghesio, the producer of this Barolo, is also a cartographer and former mayor of Monforte d'Alba, reflecting his deep connection to the region.
• 📅🌟 The 1993 vintage of Barolo was considered excellent, with wines showcasing balance and complexity, making them highly sought after by collectors.
• 🛢️🕰️ Barolo wines are traditionally aged for at least 36 months, with a minimum of 18 months in wooden barrels, to develop their characteristic flavors and aromas.

Palate profile

Producer

The Seghesio family has been producing and refining premium red wines in Monforte d'Alba, Italy, for more than a century. Renzo Seghesio, a farmer, scholar, cartographer, and former mayor of Monforte d'Alba, studied winemaking in Alba and earned a degree in biology from the University of Turin. In 1968, he made his first wine in his family's garage, marking the beginning of his own winery. Renzo has carefully selected unique terroirs, including Pajana della Ginestra in Monforte d'Alba, Bricco Chiesa and Roggeri in La Morra, and Sanche-San Bernardino in the Roero and Arneis appellations, to produce wines that combine unique excellence with traditional style.