Parrina Riserva (1995)
SommeliAI Insights
A well-aged Tuscan red blend offering complex aromas and a velvety palate.
About this wine
The 1995 Parrina Riserva from La Parrina is a mature Tuscan red blend of Sangiovese, Cabernet Sauvignon, and Merlot. It presents a deep ruby color that has evolved into garnet hues over time. The nose offers intense aromas of ripe cherry, licorice, and carob, reflecting its age and complexity. On the palate, it is dry and austere, with a notable character that has developed over decades. This wine showcases the unique terroir of the Parrina region, a small coastal DOC in southern Tuscany known for its distinctive microclimate.
About the grape
The 1995 La Parrina Parrina Riserva from Tuscany's Parrina region is crafted from Sangiovese, Cabernet Sauvignon, and Merlot grapes. Sangiovese, Tuscany's primary red grape, thrives in the region's hilly terrain, benefiting from ample sunlight and temperature variations that enhance its flavors. Cabernet Sauvignon and Merlot, originally from Bordeaux, have been cultivated in Tuscany for over 250 years, contributing to the development of 'Super Tuscan' wines. The combination of these varietals in the Parrina Riserva reflects a blend of traditional and international influences in Tuscan winemaking.
Quick facts
- 🍷 Parrina Riserva La Parrina 1995 is a red wine from the Parrina DOC in Tuscany, Italy, blending Sangiovese, Cabernet Sauvignon, and Merlot grapes.
- 🏖️ The Parrina DOC, established in 1971, is a small coastal appellation in southern Tuscany, known for producing red, white, and rosé wines.
- 🌿 The name 'Parrina' may originate from the Castilian word for a pergola used to grow vines or figs, reflecting the region's agricultural heritage.
- 🍇 The 1995 vintage of Parrina Riserva La Parrina is noted for its bold and structured profile, with flavors of ripe fruit, firm tannins, and a persistent finish.
- 🌊 The Parrina region's climate is heavily influenced by the nearby Tyrrhenian Sea, providing a Mediterranean climate with warm summers and mild winters, ideal for viticulture.
Palate profile
Producer
La Parrina, established in 1830 by Florentine banker Michele Giuntini, is one of the oldest and most captivating farms in the Tuscan Maremma region. Spanning approximately 200 hectares, the estate includes 60 hectares of vineyards, 40 hectares of fruit orchards, 22 hectares of olive groves, and additional land dedicated to horticulture and arable farming. In 1971, La Parrina achieved the distinction of being recognized as a Controlled Designation of Origin (DOC), making it one of the few Tuscan estates with its own exclusive designation. In 2025, the renowned Marchesi Antinori family acquired a majority stake in La Parrina, further enhancing its legacy in the Italian wine industry.
