Montiano (2003)
SommeliAI Insights
A rich and elegant Italian Merlot with deep fruit flavors and a smooth finish.
About this wine
The 2003 Falesco Montiano from Lazio, Italy, is a 100% Merlot that showcases the region's potential for producing exceptional wines. In the glass, it presents a deep ruby red color. The nose offers a wide range of aromas, including vanilla, small red fruits, jam, and sweet spices. On the palate, the wine is round and soft, with elegant flavors and a pleasant, lingering finish. This vintage reflects the dedication of the Cotarella family, who have been instrumental in revitalizing vineyards in Lazio and Umbria, and have established Merlot as a signature varietal in the region.
About the grape
Merlot, originally from Bordeaux, France, has been cultivated in Italy since at least the mid-18th century. In Lazio, the Cotarella family, founders of Falesco winery, recognized the grape's potential in the region's volcanic soils. They introduced Merlot to their vineyards near Montefiascone, leading to the creation of Montiano, a wine that has gained international acclaim. This initiative showcased how Merlot could thrive in Lazio, producing wines with unique depth and character.
Quick facts
- 🍇 Falesco's Montiano is a pioneering Italian Merlot, first produced in 1993, showcasing the potential of this grape in Lazio.
- 🍷 The 2003 vintage of Montiano is noted for its deep ruby red color and complex bouquet, featuring vanilla, red fruits, jam, and sweet spices.
- 🛢️ Montiano undergoes malolactic fermentation in barriques and ages for 12 months in new French oak barrels, enhancing its elegance and depth.
- 🌋 The vineyards for Montiano are located near Lake Bolsena, benefiting from volcanic soils that contribute to the wine's unique character.
- 🏰 Falesco, founded by the Cotarella brothers in 1979, has been instrumental in revitalizing ancient vineyards in Lazio and Umbria.
Palate profile
Producer
Falesco, established in 1979 by brothers Renzo and Riccardo Cotarella in Montefiascone, Italy, aimed to rejuvenate ancient vineyards and traditional winemaking techniques. The winery spans 670 acres, with 370 acres dedicated to vineyards, and produces nearly 3 million bottles annually. In 2017, the next generation—Dominga, Marta, and Enrica Cotarella—assumed leadership, rebranding the estate as "Famiglia Cotarella" to emphasize its familial heritage.
