Barolo (1990)

About this wine

The 1990 Barolo Schiavenza from Piedmont, Italy, showcases the Nebbiolo grape's remarkable aging potential. After 35 years, it presents a garnet hue with orange reflections, typical of aged Barolo. The nose is complex, featuring dried roses, cherries, and earthy undertones. On the palate, it offers a rich and elegant experience, with flavors of dried red fruits, leather, and subtle spice. The tannins have softened over time, providing a smooth texture, while the acidity remains vibrant, contributing to a long and satisfying finish. This vintage reflects the hot and dry conditions of 1990, resulting in a wine with generous fruit and opulence.

About the grape

Nebbiolo, the sole grape used in Barolo wines like the 1990 Schiavenza Barolo, has deep roots in Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. This grape is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In the 19th century, Nebbiolo gained prominence when winemakers in Barolo began producing dry wines from it, elevating its status among Italy's finest varietals.

Quick facts

• 🍷 The 1990 vintage in Piedmont was exceptional, producing Barolos with a fine combination of power and complexity.
• 🏰 Schiavenza, located in Serralunga d'Alba, is renowned for its traditional winemaking methods, including fermentation in cement tanks and aging in large Slavonian oak casks.
• 🌾 The name 'Schiavenza' is derived from the local dialect for 'sharecropper,' reflecting the estate's history when vineyards were worked by sharecroppers.
• 🌫️ Nebbiolo, the grape used in Barolo, is named after the Italian word 'nebbia,' meaning 'fog,' due to the foggy conditions during its late harvest in October.
• 🌹 Barolo wines are often described as having aromas of tar and roses, and they develop a characteristic brick-orange hue as they age.

Palate profile

Producer

Schiavenza, established in 1956 by brothers Vittorio and Ugo Alessandria, is situated in Serralunga d'Alba, Piedmont, Italy. The estate's name, 'Schiavenza,' derives from the local dialect term for 'sharecropper,' reflecting its history when the land was cultivated by sharecroppers under the Opera Pia Barolo. Today, the winery is managed by the second generation, including Maura Alessandria and her husband, agronomist Luciano Pira. Schiavenza spans approximately ten hectares, encompassing notable crus such as Broglio, Prapò, and Bricco Cerretta, and adheres to traditional winemaking methods, including fermentation with indigenous yeasts and aging in large Slavonian oak casks.