Barolo (1979)
SommeliAI Insights
A mature Barolo from Castiglione Falletto, showcasing the elegance and complexity of aged Nebbiolo.
About this wine
This 1979 Barolo from Castiglione Falletto offers a captivating bouquet of dried roses, tar, and earthy undertones, characteristic of well-aged Nebbiolo. On the palate, it presents a harmonious blend of evolved red fruit flavors, such as cherry and plum, intertwined with notes of leather, licorice, and subtle spice. The tannins have softened over time, resulting in a smooth, velvety texture that lingers on the finish. The 1979 vintage is noted for its balance and longevity, making this wine a testament to the enduring quality of Barolo from this esteemed region. Castiglione Falletto, located in the heart of Barolo, is renowned for producing wines that combine the structure of Serralunga d'Alba with the elegance of La Morra, offering a unique expression of Nebbiolo.
About the grape
Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In the Barolo area, including Castiglione Falletto, Nebbiolo thrives in calcareous marl soils, contributing to the production of complex and age-worthy wines.
Quick facts
- 🌫️ The name 'Nebbiolo' is derived from the Italian word 'nebbia,' meaning 'fog,' reflecting the foggy conditions during its late October harvest in Piedmont.
- 🍷 Nebbiolo wines are known for their light color but possess high tannins and acidity, contributing to their remarkable aging potential.
- 🌟 The 1979 vintage of Barolo is considered exceptional, with wines from that year still showcasing complexity and depth.
- 🏞️ Castiglione Falletto, a commune in the Barolo region, is renowned for producing wines that balance power and elegance, often attributed to its unique terroir.
- 🍇 Filippo Sobrero is a respected producer in Piedmont, known for crafting traditional Barolo wines that reflect the region's heritage and the Nebbiolo grape's character.
Palate profile
Producer
The Sobrero family winery, established in 1940 by Francesco Sobrero in Castiglione Falletto, Italy, has a rich history spanning over 80 years. Initially focused on grape cultivation, the winery began producing its own wines in the 1960s, with the first Barolo label appearing in 1964. Over the decades, the estate expanded to 16 hectares, including vineyards in Canelli dedicated to Moscato grapes. Today, under the guidance of Francesco's grandson, Flavio, the winery seamlessly blends traditional methods with modern technology, emphasizing organic farming practices to produce high-quality wines appreciated worldwide.