Barolo Riserva Speciale (1974)

About this wine

The 1964 Dosio Riserva Speciale Barolo presents a deep garnet hue, indicative of its age. On the nose, it reveals intricate layers of dried cherries, leather, and earthy undertones, characteristic of well-aged Nebbiolo. The palate is rich and balanced, with softened tannins and a lingering finish. This vintage hails from a year renowned for producing Barolos with exceptional aging potential, showcasing the wine's enduring elegance and depth.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the mist that envelops vineyards during its late October harvest. In the mid-19th century, French oenologist Louis Oudart collaborated with local producers to refine winemaking techniques, leading to the creation of dry Barolo wines. This innovation transformed Barolo into a wine favored by nobility, earning it the title 'the wine of kings.' The 1964 Dosio Barolo Riserva Speciale exemplifies the rich history and meticulous cultivation of Nebbiolo in the Barolo region.

Quick facts

• 🌫️ The name "Nebbiolo" derives from the Italian word "nebbia," meaning "fog," reflecting the foggy conditions during its late October harvest in Piedmont.
• 📜 Nebbiolo is one of Italy's oldest grape varieties, with records dating back to the 13th century.
• 🍷 Despite its light color, Nebbiolo wines are known for their high tannins and acidity, contributing to their remarkable aging potential.
• ⛰️ Nebbiolo is highly terroir-sensitive, thriving best in specific hillside locations with calcareous marl soils, particularly in the Barolo and Barbaresco regions.
• 🎩 The Barolo Riserva Speciale Dosio 1964 is a rare vintage, showcasing the longevity and complexity that Nebbiolo-based wines can achieve over decades.

Palate profile

Producer

Dosio Vigneti, established in 1974, is situated in the heart of Italy's Langhe region, specifically on the Serradenari hill in La Morra, the highest point of the Barolo appellation. The winery is housed in a meticulously restored 18th-century farmhouse, offering panoramic views of the Cuneo and Turin plains, extending to the Maritime Alps and Monte Rosa massif. In 2010, the Lanci family revitalized the estate, expanding its vineyards to over 15 hectares, including prestigious Barolo crus such as Serradenari, Fossati, and Bussia. Committed to sustainability, Dosio Vigneti employs integrated pest management and low-impact winemaking techniques, earning the SQNPI certification for sustainable production. In 2023, they further enhanced their offerings by opening the Antica Dimora Dosio resort, providing guests with an immersive experience in the Langhe's wine culture.