Cannonau (2006)

About this wine

The 2006 Umberto Soletta Cannonau from Sardinia offers a deep ruby color and a bouquet of ripe red fruits like cherries and raspberries, complemented by subtle herbal notes. On the palate, it presents a full-bodied experience with flavors of blackberries and plums, balanced by moderate acidity and smooth tannins. As the wine ages, it develops complex earthy undertones and hints of spice, reflecting the unique terroir of Sardinia. Cannonau, known as Grenache elsewhere, is celebrated for its high antioxidant content, which some studies suggest contributes to the remarkable longevity of Sardinian inhabitants. This wine embodies the rich history and tradition of Sardinian winemaking, offering a taste that is both distinctive and memorable.

About the grape

Cannonau, also known as Grenache, is a red grape variety deeply rooted in Sardinia's winemaking heritage. Recent archaeological discoveries suggest that Cannonau has been cultivated on the island for over 3,000 years, making it one of the oldest known grape varieties in the Mediterranean. This grape thrives in Sardinia's hot, dry climate, producing wines rich in polyphenols, which are antioxidants linked to heart health and longevity. The 2006 Umberto Soletta Cannonau is crafted exclusively from this historic varietal, reflecting the deep connection between the grape and Sardinian viticulture.

Quick facts

• 🏺 Cannonau is believed to be one of the oldest grape varieties in the Mediterranean, with archaeological evidence suggesting its cultivation in Sardinia over 3,000 years ago.
• 🍇 The Cannonau grape is genetically identical to Grenache, a variety widely grown in France and Spain, highlighting its historical significance in European viticulture.
• ❤️ Cannonau wines are known for their high levels of polyphenols, antioxidants that have been linked to various health benefits, including promoting longevity.
• 🍷 The 2006 vintage of Umberto Soletta's Cannonau di Sardegna, named 'Corona Majore,' was aged for 18 months and is noted for its vibrant ruby color and complex flavors of ripe red fruits and sweet spices.
• 🏞️ Sardinia's diverse terroir, from coastal areas to mountainous regions, allows Cannonau to express a wide range of flavors and aromas, making each bottle a unique reflection of its origin.

Palate profile

Producer

Tenute Soletta, founded in 1996 by Umberto Soletta, is a family-run winery located in Sardinia, Italy. The estate spans approximately 16 hectares between the towns of Florinas and Codrongianos in the province of Sassari. Umberto, representing the third generation of his family in viticulture, continues to cultivate vineyards and an olive grove planted with his father in 1965, honoring a tradition initiated by his grandfather in the early 20th century. The winery is committed to sustainable practices, including the use of photovoltaic panels for solar energy and recycling waste materials in the production process. Tenute Soletta produces traditional Sardinian wines, such as Cannonau di Sardegna DOC and Vermentino di Sardegna DOC, reflecting the unique terroir of the region.