Barolo Riserva (1947)
SommeliAI Insights
A historic Barolo Riserva from 1947, showcasing the depth and complexity of traditional Nebbiolo.
About this wine
This 1947 Barolo Riserva from Giacomo Borgogno & Figli presents a ruby red color with garnet highlights. On the nose, it offers aromas of dried cherries, dried roses, licorice, and tobacco. The palate reveals a full-bodied wine with a pleasant acidity that provides great freshness, and persistent tannins. This wine is a testament to the longevity and complexity that traditional Barolo can achieve over decades.
About the grape
Nebbiolo is a grape variety native to Italy's Piedmont region, first documented in the 13th century. Its name likely derives from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In the mid-19th century, winemakers in Barolo began producing dry wines from Nebbiolo, transforming Barolo into a renowned wine region. The 1947 Giacomo Borgogno & Figli Barolo Riserva is a notable example of this tradition, showcasing the grape's potential for longevity and complexity.
Quick facts
- 🍷 The 1947 Barolo Riserva from Giacomo Borgogno & Figli is a testament to the longevity of Nebbiolo wines, showcasing how they can evolve over decades.
- 🏰 Giacomo Borgogno & Figli, established in 1761, is one of the oldest wineries in Barolo, renowned for its traditional winemaking methods.
- 🌟 The 1947 vintage is considered one of the finest in the 20th century for Barolo, producing wines of exceptional quality and aging potential.
- 🌹 Barolo wines, like the 1947 Riserva, are often described as having aromas of tar and roses, a signature characteristic of the Nebbiolo grape.
- 🍫 The 1947 Barolo Riserva has been noted for its complex flavors, including notes of molasses, chocolate, tar, truffle, raisins, earth, and leather.
Palate profile
Producer
Giacomo Borgogno & Figli, established in 1761 by Bartolomeo Borgogno, is one of the oldest wineries in Piedmont, Italy. Notably, their Barolo was served at the 1861 celebration of Italy's unification and during Tsar Nicholas II's 1908 visit. In 1920, Cesare Borgogno began exporting wines internationally and initiated the practice of aging Barolo Riserva for 20 years before release. The Farinetti family acquired the winery in 2008, maintaining its traditional methods and achieving organic certification in 2019.
