Cuvée PAU (1999)

About this wine

The 1999 J. Lohr Cuvée PAU is a Bordeaux-style blend from Paso Robles, primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc. This wine offers deep aromas of black currant and dark chocolate, complemented by subtle notes of oak. On the palate, it presents rich flavors of black cherry and cassis, with a smooth, velvety texture. The finish is long and satisfying, with hints of spice and a touch of vanilla. This vintage showcases the potential of Paso Robles to produce wines with both power and elegance, reflecting the region's unique terroir.

About the grape

The 1999 J. Lohr Cuvée PAU is a Bordeaux-style blend from Paso Robles, primarily featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. Cabernet Sauvignon, known for its deep color and firm tannins, thrives in Paso Robles' warm days and cool nights, contributing to the wine's structure. Merlot adds softness and ripe fruit flavors, balancing the blend. Cabernet Franc introduces subtle spice and aromatic complexity. This combination reflects J. Lohr's dedication to crafting wines that honor Bordeaux traditions while showcasing the unique terroir of Paso Robles.

Quick facts

• 🍷 The 1999 Cuvée PAU from J. Lohr Vineyards & Wines is a Bordeaux-style blend, primarily composed of 64.7% Cabernet Sauvignon, 19.3% Merlot, and 16% Cabernet Franc, reflecting the traditional varietal composition of the Pauillac region in Bordeaux.
• 🪵 This wine was aged for two years in new French oak barrels sourced from Jonzac, France, made from central French oak, enhancing its complexity and depth.
• 🌞 The 1999 vintage benefited from even and moderate temperatures, resulting in rich and well-structured wines that have aged gracefully over the years.
• 🇫🇷 J. Lohr's Cuvée PAU is part of a trio of Bordeaux-inspired blends, alongside Cuvée POM and Cuvée St. E, each paying homage to different Bordeaux appellations.
• 🌄 The Paso Robles AVA, where this wine originates, is renowned for its diverse microclimates and calcareous soils, providing an ideal environment for cultivating Bordeaux varietals.

Palate profile

Producer

J. Lohr Vineyards & Wines, founded in 1974 by Jerry Lohr, is a family-owned winery that has significantly influenced California's Central Coast wine industry. Jerry Lohr, originally from South Dakota, began by planting 280 acres in Monterey County's Arroyo Seco region in 1972, recognizing its potential for cool-climate varietals like Chardonnay and Pinot Noir. In 1986, he expanded to Paso Robles, planting Cabernet Sauvignon and other red varieties, contributing to the area's reputation for high-quality red wines. Today, J. Lohr farms over 4,000 acres across Monterey County, Paso Robles, and Napa Valley, producing a diverse portfolio of award-winning wines.