Irpinia Rosso (2001)
SommeliAI Insights
A mature Aglianico with rich flavors of dark fruits, leather, and spice.
About this wine
The 2001 Irpinia Rosso Montesolæ, crafted from the Aglianico grape, presents a deep ruby color with garnet reflections, indicative of its age. On the nose, it offers intense aromas of plum jam, black cherry jam, and violet, complemented by notes of cherry, carob, blueberry, licorice, and vanilla, with a subtle hint of leather. The palate mirrors these aromas, delivering a slightly tannic yet well-balanced experience, supported by good body and intense flavors. The finish is persistent, leaving lingering impressions of plum, black cherry, and blueberry. This wine has undergone aging in steel tanks, barrique, cask, and bottle, contributing to its complexity and depth.
About the grape
Aglianico is an ancient grape variety, likely introduced to southern Italy by Greek settlers around the 7th century BC. It thrives in the volcanic soils of regions like Irpinia, where the 2001 Montesolæ Irpinia Rosso is produced. Known for its late ripening, Aglianico is often harvested as late as November, allowing it to develop deep flavors and high acidity, which contribute to its renowned aging potential.
Quick facts
- 🍷 The Aglianico grape, used in Irpinia Rosso Montesolæ 2001, is often referred to as the 'Barolo of the South' due to its ability to produce highly refined, complex wines.
- 🍇 Aglianico is a late-ripening grape, often harvested as late as November, allowing it to develop deep flavors and high tannins.
- 🏛️ The name 'Aglianico' is believed to derive from 'Hellenic,' indicating its ancient Greek origins.
- 🌋 Aglianico thrives in volcanic soils, contributing to the wine's distinctive mineral qualities.
- ⏳ Wines made from Aglianico, like Irpinia Rosso Montesolæ 2001, are known for their excellent aging potential, often improving over several decades.
Palate profile
Producer
Montesolæ, established in 1996, is situated on the verdant hills at the border between Irpinia and Sannio in Italy's Campania region. The winery focuses on cultivating ancient Greek and Latin grape varieties, emphasizing the production of wines that reflect the area's rich viticultural heritage. With a vinification capacity of 45,000 hectoliters and a bottling line capable of producing 4,500 bottles per hour, Montesolæ seamlessly blends traditional winemaking techniques with modern technology. The winery's name is inspired by the ancient town of Montefusco, historically known as Mons Fulsulae, highlighting its deep connection to the region's history.
