Cabernet Sauvignon (1983)

About this wine

This 1983 Mayacamas Cabernet Sauvignon offers a complex bouquet of blackcurrant, cedar, and subtle earthy notes. On the palate, it presents a harmonious blend of dark fruit flavors, complemented by hints of tobacco and a touch of minerality. The wine's firm tannins and balanced acidity have contributed to its remarkable aging potential, allowing it to develop nuanced layers over the decades. Mayacamas Vineyards, established in 1889, is renowned for producing wines that reflect the rugged terrain of Mount Veeder, and this vintage is a testament to their traditional winemaking approach. The 1983 growing season in Napa Valley was marked by moderate conditions, resulting in wines with elegance and structure.

About the grape

Cabernet Sauvignon, a grape that emerged in 17th-century France from a natural cross between Cabernet Franc and Sauvignon Blanc, is renowned for its thick skins and resilience, making it a favorite among vintners worldwide. In the rugged terrain of Mount Veeder, California, this varietal thrives in the volcanic soils and cooler mountain climate, producing grapes with high acidity and a distinct mineral character. Mayacamas Vineyards, established in 1889, has been cultivating Cabernet Sauvignon since the mid-20th century, emphasizing traditional winemaking techniques that highlight the grape's natural qualities. The 1983 vintage reflects the unique terroir of Mount Veeder, showcasing the adaptability and enduring appeal of Cabernet Sauvignon in this distinctive region.

Quick facts

• 🏰 Mayacamas Vineyards, established in 1889, is one of Napa Valley's oldest wineries, renowned for its traditional winemaking methods.
• 🍷 The 1983 Cabernet Sauvignon from Mayacamas is celebrated for its bold structure and aging potential, reflecting the unique terroir of Mount Veeder.
• ⛰️ Mount Veeder's vineyards are planted on steep slopes with volcanic soils, contributing to the wine's distinctive minerality and complexity.
• 🪵 Mayacamas employs large, neutral oak casks, some nearly a century old, for aging their wines, emphasizing the grape's natural flavors.
• ⏳ The 1983 vintage is considered a classic example of Mayacamas' commitment to producing age-worthy wines with balanced acidity and tannins.

Palate profile

Producer

Mayacamas Vineyards, established in 1889 by German immigrant John Henry Fisher, is one of Napa Valley's oldest wineries. The estate's stone winery, constructed from local stones, has been a cornerstone of its winemaking tradition. In 1976, Mayacamas gained international recognition when its 1971 Cabernet Sauvignon was featured in the famed Judgment of Paris tasting, showcasing the quality of California wines on a global stage. Today, the winery continues to produce wines using traditional methods, emphasizing balance and age-worthiness.