Bricco Rocche Barolo (1993)

About this wine

The 1993 Ceretto Bricco Rocche Barolo presents a bouquet of dried cherries, herbs, and earthy undertones. On the palate, it offers a soft, supple texture with flavors of sweet dried cherry fruit and subtle herbal notes. The wine's complexity is enhanced by hints of underbrush, adding depth to its profile. As it has aged, the tannins have mellowed, resulting in a balanced and harmonious experience. This Barolo exemplifies the elegance and longevity characteristic of Nebbiolo from the renowned Bricco Rocche vineyard.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the mist that envelops vineyards during its late October harvest. In the mid-19th century, winemakers like Camillo Benso, Count of Cavour, and French enologist Louis Oudart transformed Nebbiolo into the dry, robust wines we recognize today. The Ceretto family, established in the 1930s, further elevated Nebbiolo by focusing on vineyard quality, notably with their Bricco Rocche estate in the Barolo region.

Quick facts

• 🍇 The 1993 Ceretto Bricco Rocche Barolo is crafted exclusively from Nebbiolo grapes, renowned for producing some of Italy's most esteemed red wines.
• 🏞️ Ceretto's Bricco Rocche vineyard, located in Castiglione Falletto, is among the most prestigious in the Barolo region, contributing to the wine's exceptional quality.
• 🍷 The 1993 vintage of this Barolo has been praised for its balance and elegance, reflecting the unique terroir of the Bricco Rocche vineyard.
• 👑 Barolo wines, including the 1993 Ceretto Bricco Rocche, are often referred to as 'the king of wines' due to their complexity and aging potential.
• 🏡 The Ceretto family has been producing wines since the 1930s, with a focus on highlighting the distinct characteristics of individual vineyards, as exemplified by their Bricco Rocche Barolo.

Palate profile

Producer

Founded in the 1930s by Riccardo Ceretto in Alba, Italy, the Ceretto winery initially produced wines from purchased grapes. In the 1960s, his sons, Bruno and Marcello, revolutionized the business by acquiring vineyards in prestigious areas like Barolo and Barbaresco, emphasizing the importance of terroir. The third generation, including Alessandro Ceretto, joined in 1999, steering the winery towards organic and biodynamic practices, achieving organic certification in 2015. Beyond winemaking, Ceretto has integrated art and architecture into their estates, featuring installations like the colorful Barolo Chapel and the futuristic 'Grape' tasting room.