Cinque Vigne Barolo (2020)

About this wine

The 2020 Damilano Lecinquevigne Barolo opens with a bouquet of sage, bay, and thyme, mingling with the scent of drying red fruits, notably cranberry and red currant. On the palate, it delivers a tartness balanced by rounded tannins, that are substantial but not plush, concluding with a sour and tart finish, leaving a persistent, structured impression. This Barolo is crafted from Nebbiolo grapes sourced from five renowned vineyards: Cannubi, Liste, Cerequio, Brunate, and Raviole, each contributing unique characteristics to the wine. The 2020 vintage is noted for its balance and harmony, making it approachable in its youth while promising further complexity with age.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In the 19th century, winemakers in Barolo began producing dry wines from Nebbiolo, elevating the grape's status and leading to Barolo's reputation as the 'king of wines.'

Quick facts

• 🍇 The name 'Lecinquevigne' translates to 'the five vineyards,' highlighting that this Barolo is crafted from Nebbiolo grapes sourced from five distinct vineyards: Brunate, Liste, Cerequio, Cannubi, and Raviole.
• 🏰 Damilano's winemaking heritage dates back to 1890, making it one of the oldest wineries in Barolo.
• 🏆 The 2020 Damilano 'Lecinquevigne' Barolo received a 94-point rating from Wine Spectator, indicating its exceptional quality.
• 🍷 Barolo wines, including 'Lecinquevigne,' are made exclusively from the Nebbiolo grape, known for its high acidity and tannins, contributing to the wine's longevity and complexity.
• 🍽️ The Damilano family operates a Michelin-starred restaurant in La Morra, offering a culinary experience that complements their esteemed wines.

Palate profile

Producer

Damilano is one of Barolo's historic wineries, with traditions dating back to 1890 when Giuseppe Borgogno began cultivating and vinifying grapes in the Langhe region of Italy. The winery took on its current name under Giacomo Damilano, the founder's son-in-law, who enhanced the quality of both the vineyards and the winemaking process, transforming it into a "jewel" of the area. Since 1997, Giacomo's grandsons—Paolo, Mario, and Guido Damilano—have led the winery, bringing new vigor to the family business while maintaining its rich heritage. Notably, Damilano owns significant portions of the renowned Cannubi vineyard, one of the most prestigious sites in Barolo, and operates a Michelin-starred restaurant, Massimo Camia Ristorante, within their winery premises.