Cirò Rosso Classico (2016)

About this wine

This Cirò Rosso from Calabria is made entirely from the Gaglioppo grape, an ancient variety native to the region. The wine presents a deep ruby-red color, leading to aromas of black cherry, red plum, and red currants, complemented by hints of green herbs, sage, green peppercorns, and black olive. On the palate, it offers bold flavors of earthy red berries and spice, supported by firm, dry tannins. The Gaglioppo grape is known for producing wines with a distinctive balance of fruit and earthiness, reflecting the unique terroir of Calabria. This wine is a testament to the rich winemaking heritage of the Cirò region, where viticulture dates back to ancient times.

About the grape

Gaglioppo is a red grape variety native to Calabria, Italy, particularly thriving in the Cirò region. Historically, it was believed to have Greek origins, but recent DNA studies suggest it's a descendant of Sangiovese and Mantonico Bianco, indicating Italian roots. The name 'Gaglioppo' is thought to derive from the local dialect term meaning 'closed fist,' referring to the grape's compact clusters. This grape is known for its resilience in hot, dry climates and is the primary variety used in Cirò wines, such as the 2016 Capoano Cirò Rosso Capoano Calabria.

Quick facts

• 🏺 Cirò Rosso is one of the oldest wines in the world, with a history dating back to ancient Greece, where it was reportedly offered to Olympic champions.
• 🍇 The Gaglioppo grape, the primary varietal in Cirò Rosso, is known for producing full-bodied wines with high tannins and alcohol content, requiring aging to soften their character.
• 🍷 Cirò Rosso wines often exhibit flavors of red berries, roses, coffee, spices, tobacco, and leather, reflecting the unique terroir of Calabria.
• 📜 The Cirò DOC was established in 1969, recognizing the region's long-standing winemaking tradition and the distinctive qualities of its wines.
• 🌞 The Gaglioppo grape thrives in Calabria's dry climate and is believed to be a cross between Sangiovese and Mantonico Bianco, highlighting its deep-rooted Italian heritage.

Palate profile

Producer

Baroni Capoano is a historic winery located in Cirò Marina, Calabria, Italy, with roots tracing back over thirteen centuries. The Capoano family has a longstanding tradition in viticulture, producing wines that have been esteemed since ancient times. The estate spans approximately 20 hectares, featuring centuries-old olive groves and native vineyards cultivated in the traditional 'alberello' style, which contributes to the high quality of their wines. The winery's cellars are situated beneath the family mansion, with thick stone walls ensuring a constant, optimal temperature for wine aging. An interesting historical note is a letter from 1198, where Cardinal Pietro Capoano requested wine for the Pope, highlighting the family's deep connection to winemaking.