Brut

About this wine

Veuve Clicquot Brut Yellow Label presents a brilliant golden hue with fine, persistent bubbles. The aroma is rich with notes of white and yellow fruits like pear, apple, and peach, complemented by hints of citrus and brioche. On the palate, it offers a harmonious blend of freshness and strength, featuring flavors of pear, peach, and pastry, enhanced by a touch of dried fruit from aging on lees. This Champagne is structured by Pinot Noir, providing depth and complexity, while Chardonnay adds elegance and finesse. The finish is long and satisfying, leaving a lasting impression of its balanced and refined character.

About the grape

Veuve Clicquot's Brut Champagne is crafted from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, each contributing unique qualities to the wine. Pinot Noir, making up about 50-55% of the blend, provides structure and richness. Chardonnay, comprising 28-33%, adds elegance and freshness. Pinot Meunier, at 15-20%, imparts roundness and fruitiness. The house's vineyards are predominantly classified as Grand and Premier Crus, ensuring high-quality grape production. Madame Clicquot, the pioneering widow who led the house in the early 19th century, was instrumental in developing techniques like riddling to enhance clarity and quality in Champagne production.

Quick facts

• 🍾 Veuve Clicquot was the first Champagne house to produce a vintage Champagne in 1810, marking a significant innovation in the industry.
• 🛠️ Madame Clicquot invented the riddling rack in 1816, a method still used today to clarify Champagne by efficiently removing sediment.
• 🌹 In 1818, Veuve Clicquot created the first known blended rosé Champagne by adding still red wine to its sparkling wine, a technique widely adopted by producers.
• 🏷️ The house's signature yellow label, introduced in 1876, was designed to distinguish its dry Champagne from sweeter varieties, becoming an iconic symbol of the brand.
• 🍇 Veuve Clicquot's vineyards are predominantly classified as Grand and Premier Crus, with 55% Grand Cru and 40% Premier Cru, reflecting the exceptional quality of their grape sources.

Palate profile

Producer

Veuve Clicquot, founded in 1772 in Reims, France, gained prominence under Madame Clicquot, who took over the business in 1805 at age 27. She pioneered several champagne-making innovations, including the invention of the riddling table in 1816, which revolutionized the production process by clarifying the wine. In 1818, she created the first known blended rosé champagne by adding still red wine to the sparkling white, a method still widely used today. The house's distinctive yellow label, introduced in 1877, became a symbol of quality and innovation in the champagne industry.