Grand Reserve Cabernet Sauvignon (1990)

About this wine

The 1990 Kendall-Jackson Grand Reserve Cabernet Sauvignon from Sonoma County offers a deep ruby color, indicative of its maturity. On the nose, it presents aromas of blackcurrant, mocha, and subtle spice. The palate reveals flavors of cassis, black cherry, and hints of nutmeg and cinnamon, supported by well-integrated tannins. Aged in a combination of French and American oak, this wine has developed a smooth texture and a lingering finish. This vintage showcases the quality of Sonoma County's hillside vineyards, known for producing concentrated and flavorful grapes.

About the grape

Cabernet Sauvignon, a cross between Cabernet Franc and Sauvignon Blanc, emerged in 17th-century France and has become one of the world's most recognized red wine grapes. Its thick skins and hardy vines make it adaptable to various climates, including Sonoma County, California. In Sonoma, Cabernet Sauvignon thrives in regions like Alexander Valley and Knights Valley, where the climate and soil contribute to the grape's rich flavors. The 1990 Kendall-Jackson Grand Reserve Cabernet Sauvignon showcases the potential of this varietal in Sonoma County, reflecting the area's unique terroir.

Quick facts

• 🍇 The 1990 Grand Reserve Cabernet Sauvignon from Kendall-Jackson was crafted from grapes grown in Sonoma County's hillside estates, resulting in intense, concentrated flavors.
• 🍒 This vintage showcases rich notes of cassis, currant, and black cherry, complemented by enticing aromas of mocha, nutmeg, and cinnamon.
• 🏅 Kendall-Jackson's Grand Reserve line, introduced in 1983, represents the full potential of California's finest vineyards and winemaking.
• 🪵 The 1990 vintage was aged in small oak barrels, imparting subtle notes of chocolate and toasty vanilla to the wine.
• 🏡 Kendall-Jackson remains a family-owned winery, emphasizing quality and sustainability in their winemaking practices.

Palate profile

Producer

Kendall-Jackson, founded in 1982 by Jess Jackson, began with the release of its inaugural Vintner's Reserve Chardonnay, which quickly gained acclaim and became America's best-selling Chardonnay by 1992. The winery is renowned for its commitment to sustainability, with all estate vineyards certified under the Certified California Sustainable Winegrowing program since 2010. The estate features a four-acre culinary garden that supplies produce for its farm-to-table events, emphasizing the synergy between wine and food. Additionally, Kendall-Jackson has been recognized with numerous awards, including the 2017 'American Winery of the Year' by Wine Enthusiast.