Nectar Impérial

About this wine

Moët & Chandon's Nectar Impérial is a demi-sec Champagne that offers a bold yellow color with golden highlights. On the nose, it presents a rich bouquet of exotic fruits like pineapple and mango, complemented by the roundness of stone fruits such as mirabelle plum and apricot, with a slight hint of vanilla. The palate is captivated by the density of these exotic fruits, the silky firmness of stone fruits, and the brisk freshness of grapefruit notes. This Champagne is crafted from a blend of 40-50% Pinot Noir, 30-40% Pinot Meunier, and 10-20% Chardonnay, with 20-30% reserve wines enhancing its intensity and richness. The dosage is 45 grams per liter, classifying it as a demi-sec Champagne, which contributes to its generous sweetness and fruity richness.

About the grape

Moët & Chandon's Nectar Impérial Brut is crafted from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, each contributing unique characteristics to the champagne. Pinot Noir, making up 40% to 50% of the blend, provides structure and intensity. Pinot Meunier, comprising 30% to 40%, adds roundness and a fleshy texture. Chardonnay, accounting for 10% to 20%, imparts freshness and elegance. This combination reflects the diversity and complementarity of these grape varieties, enhancing the wine's intensity, richness, and consistency.

Quick facts

• 🍬 Nectar Impérial is a demi-sec Champagne, meaning it has a higher dosage of sugar (45 g/liter), resulting in a sweeter taste profile.
• 🍇 This Champagne is crafted from a blend of 40–50% Pinot Noir, 30–40% Meunier, and 10–20% Chardonnay grapes, showcasing the diversity of the Champagne region.
• 🏰 Moët & Chandon, the producer of Nectar Impérial, was founded in 1743 and is one of the world's largest Champagne houses, producing approximately 28 million bottles annually.
• 🍍 The wine exhibits a bold yellow color with golden highlights and offers a rich bouquet of exotic fruits like pineapple and mango, along with stone fruits such as mirabelle plum and apricot.
• ⏳ Nectar Impérial is aged for at least 18 months, allowing it to develop its characteristic richness and complexity.

Palate profile

Producer

Moët & Chandon, founded in 1743 by Claude Moët in Épernay, France, quickly became a favorite among European nobility, including figures like King Louis XV and Napoleon Bonaparte. The house is renowned for its extensive 28-kilometer network of underground cellars, the largest in the Champagne region, providing ideal conditions for aging their champagnes. In 1833, the company was renamed Moët & Chandon when Pierre-Gabriel Chandon de Briailles joined as a partner. Today, Moët & Chandon is part of the luxury goods conglomerate LVMH and continues to be a symbol of celebration and elegance worldwide.