Insignia (1983)
SommeliAI Insights
A mature Napa Valley red blend with notes of dark fruit, earth, and subtle spice.
About this wine
The 1983 Joseph Phelps Insignia from Napa Valley presents a bouquet of dark fruit, complemented by earthy undertones and a hint of mushroom. On the palate, it offers plush textures with sweet dark fruit flavors, though the finish is somewhat drying and shorter compared to other vintages. This vintage reflects the challenges of the 1983 growing season, yet it showcases the winery's commitment to quality. As one of the earlier vintages of Insignia, it contributes to the legacy of this iconic Napa Valley wine. While it may not be as robust as some other years, it remains a testament to the craftsmanship of Joseph Phelps Vineyards.
About the grape
In the 1983 Joseph Phelps Vineyards Insignia, Cabernet Sauvignon, Merlot, and Cabernet Franc were key components. Cabernet Sauvignon, known for its deep color and tannic structure, formed the backbone of the blend. Merlot added softness and ripe fruit flavors, balancing the wine's profile. Cabernet Franc contributed aromatic complexity and subtle spice notes. This combination showcased the versatility of these Bordeaux varietals in Napa Valley's terroir.
Quick facts
- 🍇 The 1983 vintage of Joseph Phelps Insignia is a blend of 90% Cabernet Sauvignon and 10% Merlot, showcasing the winery's commitment to Bordeaux-style blends.
- 🏅 Joseph Phelps Vineyards, established in 1973, is renowned for pioneering the concept of proprietary Bordeaux-style blends in Napa Valley, with Insignia being one of the first of its kind.
- 📅 The 1983 vintage was harvested between September 13 and October 20, with grapes picked at an average of 22.3° Brix, indicating optimal ripeness for winemaking.
- 🛢️ After fermentation, the wine was aged for 18 months in 60-gallon French oak barrels, enhancing its complexity and depth.
- 💰 Upon release, the 1983 Insignia was priced at $54 per bottle, reflecting its premium quality and the winery's esteemed reputation.
Palate profile
Producer
Joseph Phelps Vineyards was founded in 1973 by Joe Phelps, a former construction executive from Colorado, who transformed a 600-acre cattle ranch near St. Helena, California, into a renowned winery. In 1974, the winery introduced 'Insignia,' the first proprietary Bordeaux-style blend in California, marking a significant innovation in the state's wine industry. Over the years, Joseph Phelps Vineyards expanded its estate to include 525 acres across 11 vineyards in Napa Valley and the Sonoma Coast, emphasizing sustainable practices and land preservation. In 2022, the winery was acquired by Moët Hennessy Louis Vuitton (LVMH), integrating it into a global portfolio of luxury wine brands.
