Pinot Grigio Friuli Colli Orientali (2022)

About this wine

This Pinot Grigio presents bright aromas of white peach, pear, and spring flowers. On the palate, it offers a complex and layered experience with flavors of ripe peach, pear, and citrus, complemented by a mouth-filling texture and a crisp mineral finish. The grapes are handpicked from hillside estate vineyards in the Friuli region, known for producing some of the finest Pinot Grigio wines. The region's unique climate and soil contribute to the wine's expressive fruit and mineral character. This wine is a testament to the Terlato family's commitment to quality and their passion for Pinot Grigio.

About the grape

Pinot Grigio, a mutation of Pinot Noir, has been cultivated in Italy since the mid-1800s, particularly thriving in the Friuli Colli Orientali region. The area's unique 'ponca' soil—a mix of marl and sandstone—naturally limits grape yields, resulting in wines with more body and intensity. Additionally, the region's climate, influenced by the Julian Alps and the Adriatic Sea, provides ideal conditions for growing Pinot Grigio, contributing to its distinctive mineral character.

Quick facts

• 🇺🇸🍷 The Terlato family introduced Pinot Grigio to the American market in the late 1970s, earning Anthony Terlato the title 'The Father of Pinot Grigio.'
• ⛰️🌞 The Friuli Colli Orientali region, where this wine is produced, is renowned for its mineral-rich soils and ideal climate, contributing to the wine's distinctive character.
• 🏆🍇 The 2022 vintage of Terlato Pinot Grigio received a 90-point rating from Wine Spectator, highlighting its quality and appeal.
• 🍇🔬 The Pinot Grigio grape is a mutation of Pinot Noir, sharing a genetic lineage with this renowned red grape variety.
• 🤝🍷 The Terlato family partnered with the Sirch family in 2014 to produce this Pinot Grigio, combining their expertise to create a wine that sets a new standard for the varietal.

Palate profile

Producer

The Terlato family has been a significant force in the wine industry for over 70 years, beginning with Anthony Terlato's entry into the business in 1956. In 1996, they acquired Rutherford Hill Winery in Napa Valley, marking their transition from importers and distributors to producers. The family is renowned for introducing Pinot Grigio to the American market in 1979, earning Anthony Terlato the title "Father of Pinot Grigio." Their commitment to quality and sustainability is evident across their vineyards and wineries, including Sanford Winery in Santa Barbara County, which they acquired in 2002.