Gavi del Comune di Gavi (2023)
SommeliAI Insights
A crisp and refreshing white wine with floral and green apple aromas, balanced acidity, and a mineral finish.
About this wine
This Gavi del Comune di Gavi from Villadoria is a straw-yellow wine with subtle greenish highlights. On the nose, it offers floral scents of hawthorn and fruity notes of green and golden delicious apples. The palate is pleasantly crisp, featuring balanced acidity and a good structure. A distinctive mineral finish reflects the unique terroir of the Gavi region. The Cortese grape, native to Piedmont, has been cultivated since the 17th century and is renowned for producing elegant and refreshing white wines.
About the grape
The Cortese grape, native to Italy's Piedmont region, has been cultivated since at least the 17th century. Its name, meaning "courteous" in Italian, reflects its refined character. Cortese is known for its high acidity and delicate flavors, making it ideal for producing crisp, refreshing white wines. In the Gavi region, Cortese thrives in the unique terroir influenced by the nearby Ligurian Sea, contributing to the distinctive qualities of wines like the 2021 Villadoria Gavi Del Comune di Gavi.
Quick facts
- 🍇 Gavi del Comune di Gavi is produced exclusively from the Cortese grape, a variety cultivated in Piedmont since at least the 17th century.
- 🏞️ The wine's production area is limited to 11 municipalities in the Province of Alessandria, including the town of Gavi, ensuring its unique terroir.
- 🏅 Gavi del Comune di Gavi achieved DOC status in 1974 and was elevated to DOCG in 1998, reflecting its high quality and regional significance.
- 🍏 The wine is known for its straw-yellow color with greenish highlights and aromas of hawthorn flowers and green apples, offering a crisp and mineral finish.
- 🚢 The Cortese grape's low polyphenol content contributes to the wine's stability, allowing it to be shipped without fear of damage, a trait valued since historical times.
Palate profile
Producer
Villadoria, established in 1959 by Pietro Lanzavecchia, is a family-run winery located in Serralunga d'Alba, Italy. The Lanzavecchia family's winemaking heritage dates back to the late 1800s, beginning with a vine plant nursery. Today, the winery spans approximately 20 hectares, primarily cultivating Nebbiolo grapes for Barolo production. Under the leadership of Daniele Lanzavecchia and his daughter Paola, Villadoria combines traditional methods with modern technology, emphasizing sustainable practices and environmental stewardship.
