Insolia Terre Siciliane (2023)

About this wine

Cusumano's 2023 Insolia Terre Siciliane is a vibrant white wine that pours a bright straw yellow in the glass. On the nose, it offers enticing aromas of citrus fruits like lemon and orange, complemented by hints of tropical fruits such as pineapple and melon. The palate is fresh and lively, with a balanced acidity that enhances the fruit flavors and leads to a clean, slightly almond-like finish. This wine is made entirely from Insolia grapes, an ancient Sicilian variety known for its aromatic qualities and crisp character. The 2023 vintage reflects the sunny climate of Sicily, resulting in a wine that's both refreshing and expressive of its terroir.

About the grape

Insolia, also known as Inzolia or Ansonica, is one of Sicily's oldest white grape varieties, introduced by the Greeks between the 8th and 7th centuries BC. Traditionally used in Marsala wine production, it has gained prominence as a single-varietal wine, appreciated for its delicate floral and fruity aromas. The 2023 Cusumano Insolia Terre Siciliane is crafted exclusively from Insolia grapes, harvested in September from vineyards in the provinces of Palermo and Caltanissetta.

Quick facts

• 🍇 Insolia, also known as Inzolia, is one of Sicily's oldest grape varieties, dating back to ancient times.
• 🏞️ Cusumano's Insolia 2023 is produced in the Ficuzza estate, located within the Piana degli Albanesi in Palermo province.
• 🍷 This wine is fermented in stainless steel tanks at controlled temperatures to preserve its fresh and fruity character.
• ❄️ The 2023 vintage of Cusumano's Insolia has an alcohol content of 12.5% and is best served chilled at 8-10°C.
• 🌱 Cusumano's Insolia 2023 is certified sustainable, holding both SOStain and VIVA certifications.

Palate profile

Producer

Cusumano Winery, founded in 2001 by brothers Diego and Alberto Cusumano in Partinico, Sicily, has rapidly become a prominent name in Sicilian viticulture. Building upon their father Francesco's experience in the wine sector, they sought out the island's most suitable terroirs, establishing estates like Tenuta Ficuzza in Piana degli Albanesi and Tenuta San Giacomo in Butera. In 2013, they expanded to Mount Etna, creating the Alta Mora winery to harness the unique volcanic soils. Their commitment to quality and innovation has earned them international acclaim, with wines like Sàgana and Noà receiving top ratings.