Batto Ranch Cabernet Sauvignon (1979)
SommeliAI Insights
A mature Cabernet Sauvignon from Sonoma Valley, offering complex flavors and a rich history.
About this wine
The 1979 Gundlach Bundschu Batto Ranch Cabernet Sauvignon presents a deep garnet hue, indicative of its age. On the nose, it offers aromas of dried blackberries, cassis, and subtle hints of tobacco and leather. The palate reveals a harmonious blend of dark fruit flavors, complemented by notes of cocoa and a touch of earthiness. The tannins have softened over time, resulting in a smooth, lingering finish. This wine reflects the rich history of Gundlach Bundschu, California's oldest family-owned winery, established in 1858.
About the grape
Cabernet Sauvignon, a grape known for its deep color and robust tannins, has been a cornerstone of Gundlach Bundschu's winemaking since the 19th century. The winery's estate, Rhinefarm, features steep, rocky hillsides ideal for cultivating this varietal, contributing to wines with intense dark fruit flavors and a well-integrated tannin structure. The 1979 vintage from Batto Ranch reflects the winery's commitment to producing age-worthy Cabernet Sauvignons that showcase the unique terroir of Sonoma Valley.
Quick facts
- 🏛️ Gundlach Bundschu Winery, established in 1858, is California's oldest continuously family-owned winery.
- 🍷 The 1979 Batto Ranch Cabernet Sauvignon is a rare vintage, reflecting the winery's dedication to quality during that era.
- 🌱 The winery's estate, Rhinefarm, spans 320 acres and is certified regenerative organic, emphasizing sustainable viticulture.
- 🕰️ Gundlach Bundschu's Cabernet Sauvignons are known for their depth, power, and well-integrated tannin structure, aging beautifully for decades.
- 🔥 The winery has a history of resilience, having rebuilt after the 1906 San Francisco earthquake destroyed its facilities and one million gallons of wine.
Palate profile
Producer
Gundlach Bundschu Winery, established in 1858 by Bavarian immigrant Jacob Gundlach, is California's oldest continuously family-owned winery. Located in Sonoma, the 320-acre Rhinefarm estate has been stewarded by six generations of the Gundlach-Bundschu family. The winery has a rich history, including surviving the 1906 San Francisco earthquake, which destroyed its production facilities and one million gallons of wine. Today, under the leadership of Jeff Bundschu, the winery focuses on producing small lots of ultra-premium wines from its historic vineyards.
