Fonte delle Donne (2023)

About this wine

This wine presents a light pale golden color with aromatic notes of fresh citrus and a fragrance of star anise. On the palate, it is soft and mineral, with a crisp, persistent taste and good acidity. The blend of Colombana and Vermentino grapes contributes to its unique character. The vineyard's soil, rich in marine shells, imparts a distinctive minerality to the wine. The name 'Fonte delle Donne' refers to a historic spring on the estate, adding a touch of local legend to its story.

About the grape

Colombana is an ancient white grape variety, believed to have been introduced to Italy by the Irish missionary St. Columban. Over time, it became rare, but Fattoria Fibbiano rediscovered some of these vines in their Tuscan vineyard and began cultivating them again. Vermentino, on the other hand, is a versatile white grape with origins likely in Spain, which spread to Italy, particularly thriving in coastal regions like Tuscany. In recent years, Vermentino has become the most bottled grape variety in the Maremma Toscana DOC, reflecting its growing popularity and adaptability in the region.

Quick facts

• ⛲ The name "Fonte delle Donne" translates to "Women's Spring," referring to a legendary spring on the Fattoria Fibbiano estate believed to have miraculous properties.
• 🍇 This wine is crafted from a blend of 50% Colombana and 50% Vermentino grapes, both indigenous to Tuscany.
• 🏞️ The vineyards are situated at an altitude of 120 meters above sea level, with soils rich in marine shells, contributing to the wine's distinctive minerality.
• 🌅 The grapes are manually harvested in the coolest hours of early September mornings to preserve their freshness and aromatic qualities.
• 🍷 The wine undergoes fermentation in temperature-controlled tanks for approximately 30 days, followed by 6 months of aging in cement tanks and an additional 6 months in the bottle, enhancing its complexity and depth.

Palate profile

Producer

Fattoria Fibbiano, located near Terricciola in Tuscany's Era Valley, has a rich history dating back to the 12th century when it was owned by the Gherardi del Testa Barasaglia family. The main farmhouse, constructed in 1707, became the foundation for the Cantoni family's venture in 1997 when Giuseppe Cantoni, along with his wife Tiziana and sons Matteo and Nicola, purchased and revitalized the estate. The property spans approximately 90 hectares, including vineyards, olive groves, and woodlands, and is renowned for cultivating indigenous grape varieties such as Sangiovese, Canaiolo, Ciliegiolo, Colorino, Vermentino, and Colombana. Emphasizing organic farming practices, Fattoria Fibbiano has become a prominent producer of authentic Tuscan wines, exporting 80% of its production to countries worldwide.