Limne (2021)

About this wine

The 2021 Lugana Limne from Tenuta Roveglia is a white wine made entirely from the Turbiana grape, native to the Lugana region south of Lake Garda. It presents a bright, straw-yellow color and offers delicate aromas of peach and vanilla. On the palate, it delivers a dry, elegant finish with a subtle fruitiness. The name 'Limne' is derived from the Greek word for Lake Garda, reflecting the wine's deep connection to its terroir.

About the grape

Turbiana, also known as Trebbiano di Lugana, is the primary grape used in the 2021 Tenuta Roveglia Lugana Limne wine. This grape is native to the Lugana region in northern Italy, situated along the southern shores of Lake Garda. For many years, Turbiana was thought to be a variant of Trebbiano, but DNA studies have shown it to be closely related to Verdicchio, yet genetically distinct. The grape thrives in the area's unique clay and limestone soils, which contribute to the wine's characteristic minerality and freshness. Turbiana's natural high acidity and ability to develop complex flavors over time make it well-suited for producing age-worthy white wines.

Quick facts

• 🏞️ The name "Limne" is derived from the ancient Greek word for Lake Garda, reflecting the wine's deep connection to its terroir.
• 🍇 Tenuta Roveglia's vineyards are situated on the southern shores of Lake Garda, benefiting from mineral-rich, clayey soils that impart unique characteristics to the wine.
• 🍷 The Turbiana grape, also known as Trebbiano di Lugana, is indigenous to the Lugana region and is celebrated for producing wines with notable acidity and aging potential.
• 🏆 The 2021 vintage of Limne Lugana DOC received a 91-point rating from Falstaff, highlighting its quality and appeal.
• 🌿 Tenuta Roveglia's vineyards are among the oldest in the Lugana region, with some vines aged between 25 and 40 years, contributing to the wine's depth and complexity.

Palate profile

Producer

Tenuta Roveglia, located in the Lugana region of Lombardy, Italy, traces its origins to 1404 when the Roveglio family acquired land and farmhouses from the San Salvatore monastery in Brescia. The estate's modern winemaking journey began in the late 19th century with Swiss native Federico Zweifel, who transformed abandoned fields into vineyards. His son, Giusto, continued this legacy, initially producing wine for friends and local clients. A significant transformation occurred in the 1980s under Giovanni Felice Azzone, who introduced technical innovations and modern vinification methods, blending tradition with scientific research to elevate the winery's reputation.