Le Grade Fiano di Avellino (2022)
SommeliAI Insights
A layered and balanced white wine with ripe fruit and floral notes, offering a wonderful texture and well-integrated acidity.
About this wine
Le Grade Fiano di Avellino 2022 presents a fine and rich bouquet with sensations of pear, apricot, and lemongrass, accompanied by light notes of toasted almond and acacia honey. On the palate, it is aromatic and warm, with a mineral background that adds depth and complexity. The wine's sleek and textured profile leads to an enticing, long finish full of salted lemons and wild herbs. This Fiano is known for its age-worthiness, developing more spicy and nutty notes over time.
About the grape
Fiano is an ancient white grape variety, likely introduced to Italy by the Greeks around the 7th century BC. Its name may derive from 'vitis apiana,' meaning 'vine of the bees,' due to the grape's sweet aroma attracting bees. Cultivated primarily in the Campania region, especially around Avellino, Fiano thrives in volcanic soils and cooler climates, contributing to its distinctive character. The 2022 Luciano Ercolino Le Grade Fiano di Avellino showcases this grape's rich heritage and adaptability.
Quick facts
- 🇬🇷 The Fiano grape, used in Le Grade Fiano di Avellino Luciano Ercolino 2022, is believed to have been introduced to Italy by the Greeks around the 7th century BC.
- 🐝 The name 'Fiano' may derive from 'Vitis Apiana,' meaning 'vine of the bees,' due to the grape's sweet aroma attracting bees.
- 🍯 Fiano di Avellino wines are known for their aging potential, developing complex flavors like honey and nuts over time.
- 🌋 The volcanic soils of Campania, where Fiano is grown, impart a distinctive minerality to the wine.
- 🍇 Fiano grapes have thick skins and low juice yields, contributing to the wine's rich and concentrated flavors.
Palate profile
Producer
Vinosìa Aziende Agricole, founded in 2004 by Luciano Ercolino, is situated in Paternopoli, Italy, within the Irpinia region of Campania. The winery emphasizes sustainable practices, including energy-saving technologies and CO₂ emission reductions, saving approximately 60 tons of CO₂ annually. Designed by architect Alessandro Di Blasi, the semi-underground structure integrates seamlessly into the hillside, maintaining a natural microclimate ideal for wine aging. Vinosìa focuses on native grape varieties such as Aglianico, Fiano, Greco, and Falanghina, reflecting the rich viticultural heritage of the area.
