Brunello di Montalcino (2019)

About this wine

This Brunello di Montalcino from Fattoria dei Barbi presents a brilliant ruby red color. The nose offers aromas of ripe cherries, strawberries, and figs, complemented by earthy notes and a hint of stone. On the palate, the wine is soft and balanced, with delicate tannins and vibrant acidity, leading to a long, persistent finish. The 2018 vintage benefited from a mild winter and a warm summer, resulting in a wine that is both approachable now and capable of aging gracefully. Fattoria dei Barbi, established in 1790, is one of the oldest estates in Montalcino, renowned for producing high-quality Brunello wines.

About the grape

Sangiovese, the sole grape variety in the 2018 Fattoria dei Barbi Brunello di Montalcino, has deep roots in Italy, particularly in Tuscany. Its name is believed to derive from 'Sanguis Jovis,' meaning 'Blood of Jupiter,' highlighting its esteemed status. In Montalcino, Sangiovese has adapted uniquely to the region's terroir, developing specific clones that thrive in the area's climate and soil. This adaptation contributes to the grape's ability to produce wines with notable body, color, and tannins, distinguishing Brunello di Montalcino from other Sangiovese-based wines.

Quick facts

• 🏰 Fattoria dei Barbi has been producing Brunello di Montalcino since 1892, making it one of the oldest producers of this esteemed wine.
• 🍇 The 2018 vintage of Fattoria dei Barbi's Brunello di Montalcino is crafted exclusively from 100% Sangiovese grapes, showcasing the pure expression of this varietal.
• 🏆 The 2018 vintage received high praise, including a 95/100 score from Wine Enthusiast, highlighting its exceptional quality.
• 🌹 The 2018 vintage is noted for its brilliant and intense ruby red color, with aromas of small red berries, rosehip, elderflower, eucalyptus, and hints of mint and Mediterranean herbs.
• ⏳ The 2018 vintage is known for its aging potential, with the capacity to mature gracefully for 15 to 50 years, allowing its flavors to develop and evolve over time.

Palate profile

Producer

Fattoria dei Barbi, owned by the Colombini family since 1790, is located in Montalcino, Italy. The Colombinis have been present in Montalcino since 1352, and the winery has been producing Brunello di Montalcino since 1892. Notably, Fattoria dei Barbi was the first to export Brunello to America in 1962 and to Japan in 1975. The estate spans over 350 hectares, with vineyards in Montalcino, Scansano, and Chianti, and has been open to the public for over 70 years, welcoming more than 1.5 million visitors to its historic cellars.