Filo di Seta Brunello di Montalcino (2015)

About this wine

The 2015 Filo di Seta Brunello di Montalcino from Castello Romitorio offers a captivating bouquet of ripe cherries, dried berries, and floral notes, complemented by hints of leather and smoky cedar. On the palate, it is full-bodied and dry, with medium-plus acidity and elegant tannins, creating a profound and complex experience. The wine's name, meaning 'silk thread,' is inspired by a nearby creek, reflecting its smooth and refined character. Aged for approximately 30 months in oak, this Brunello showcases the unique terroir of Montalcino's northwestern microclimate. Its long, everlasting finish leaves a lasting impression, making it a standout expression of Sangiovese.

About the grape

Sangiovese, the sole grape in Brunello di Montalcino wines like the 2015 Castello Romitorio Filo di Seta, has deep roots in Tuscany, dating back to the Etruscans. In the mid-19th century, Clemente Santi identified a Sangiovese clone called BBS11, or Sangiovese Grosso, notable for its thick skins that contribute to the wine's rich color and tannins. Montalcino's unique climate and diverse soils, including limestone and clay, provide ideal conditions for Sangiovese to develop complex flavors and balanced acidity. The region's warm, dry summers and cooler elevations allow the grapes to ripen fully, enhancing the depth and longevity of the wines.

Quick facts

• 🌊 The name 'Filo di Seta' translates to 'Silk Thread' in English, inspired by a nearby creek that flows through the forest near Castello Romitorio.
• 🏆 The 2015 vintage of this wine received high praise, including 96 points from both James Suckling and Robert Parker's Wine Advocate.
• 🎨 The label features artwork by Sandro Chia, depicting an androgynous figure diving into the 'Grotta Azzurra' on the island of Capri.
• 🍇 The wine is produced from old Sangiovese vines located at approximately 350 meters altitude, benefiting from the cooler northwesterly microclimate of Montalcino.
• 🛢️ The 2015 Filo di Seta Brunello di Montalcino was aged in oak for approximately 30 months, followed by additional aging in the bottle before release.

Palate profile

Producer

Castello Romitorio, located in Montalcino, Italy, is a historic winery renowned for its Brunello di Montalcino wines. The estate's origins date back to the 12th century, serving various roles over the centuries, including a monastery and a fortress. In 1984, artist Sandro Chia acquired the property, restoring it and transforming it into a winery that blends art and winemaking. The estate is notable for its unique combination of contemporary art and traditional winemaking practices.