Ca'de' Rocchi Cabernet Sauvignon (2023)
SommeliAI Insights
A full-bodied red blend from Veneto, offering rich flavors of ripe red berries and subtle spice.
About this wine
This wine presents a deep red color and an inviting aroma of red berries, complemented by hints of black pepper and licorice. On the palate, it is full-bodied and velvety, with persistent flavors that reflect the harmonious blend of Cabernet Sauvignon and Merlot. The grapes are sourced from the moraine hills in the Province of Verona, an area known for its unique terroir that imparts distinctive characteristics to the wine. The vinification process includes gentle crushing and fermentation at controlled temperatures, followed by maceration to extract optimal flavors. This meticulous approach results in a wine that is both rich and approachable, appealing to a wide range of palates.
About the grape
Cabernet Sauvignon and Merlot, both originally from France's Bordeaux region, have been cultivated in Italy's Veneto region since the late 19th century. Cabernet Sauvignon, known for its robust structure and deep flavors, was introduced to Veneto around 1850 and has since been used to produce full-bodied red wines, often aged in oak barrels to develop complexity. Merlot, appreciated for its soft tannins and ripe fruit flavors, arrived in Veneto in the late 1800s and has become one of the region's most important red grape varieties, thriving in the diverse terroir and contributing to the production of smooth, velvety wines. In the 2023 Tinazzi Ca'de' Rocchi Cabernet Sauvignon, these two varietals are cultivated in Veneto's favorable climate and soil conditions, allowing them to express their characteristic qualities and contribute to the wine's overall profile.
Quick facts
- 🐓 The name "Dugal" in "Ca' de' Rocchi Dugal" is derived from the Italian phrase "Due Galli," meaning "Two Roosters," symbolizing the harmonious blend of Cabernet Sauvignon and Merlot grapes.
- 🍷 The Ca' de' Rocchi line is crafted to appeal to palates less accustomed to the intense characteristics of traditional Valpolicella wines, offering a softer and more approachable flavor profile.
- 🏡 Tinazzi, the producer of this wine, has been a family-run winery since 1968, emphasizing a balance between tradition and innovation in their winemaking practices.
- ⛰️ The vineyards for this wine are located in the morainic hills of Verona, an area known for its unique soil composition that contributes to the wine's distinctive character.
- 🪵 This wine undergoes aging in both French and American oak barrels for 6 to 8 months, enhancing its complexity and adding subtle spicy notes.
Palate profile
Producer
Tinazzi is a family-owned winery founded in 1968 by Eugenio Tinazzi in Cavaion Veronese, near Lake Garda in northern Italy. Initially focused on local Veneto wines, the company expanded under the leadership of Eugenio's son, Gian Andrea, who broadened its reach both in production and international markets. In the early 2000s, Tinazzi ventured into Puglia, acquiring the Feudo Croce estate in Salento, recognizing the potential of indigenous grape varieties like Primitivo and Negroamaro. Today, the winery operates estates in both Veneto and Puglia, producing a diverse range of wines that reflect the unique terroirs of these regions.